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a picture of buffalo chicken lasagna cut in half on a plate with a fork and salad

Buffalo chicken lasagna roll ups

Buffalo chicken lasagna roll-ups are a tasty unique twist on classic lasagna
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

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Course: Dinner
Cuisine: American
Keyword: buffalo chicken lasagna roll ups
Servings: 4
Calories: 465kcal

Equipment

Scale this Recipe 4

Ingredients

  • 6 ounces shredded chicken
  • 4 lasagna noodles
  • 4 tablespoons hot sauce such as Frank's
  • 3 tablespoons unsalted butter divided
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1/4 cup blue cheese crumbles
  • 3/4 cup cheddar cheese shredded

Instructions

  • Prepare the ingredients: Cook the 4 lasagna noodles according to the package instructions. Drain, rinse and pat them dry. Combine 1 tablespoon of melted butter with 4 tablespoons hot sauce and set it aside. Shred the cheese and preheat the oven to 375 °F
  • Melt 2 tablespoons of butter in a small saucepan over medium heat. Once the butter 4 lasagna noodlesmelted, whisk in 2 tablespoons flour and turn the heat to low.
  • Gradually whisk in 1 cup whole milk and stir frequently until the sauce is thick and creamy. Stir in 1/2 cup cheddar cheese unti it has melted. Turn off the heat and set the white sauce aside.
  • Place 6 ounces shredded chicken into a mixing bowl and add the hot sauce and butter mixture stir to combine.
  • Lay out the cooked lasagna noodles on a flat surface and spread a layer of chicken over the top of the each noodle leaving about an inch on each end. Sprinkle a layer of blue cheese crumbles on top then roll the noodles up.
  • Cover the bottom of the casserole dish with 1/3 of the white sauce and arrange the rolls on top. Pour the remaining sauce over the lasagna rolls, cover the loosely and bake for 20 minutes. Remove the cover and add the remaining cheddar cheese and bake for 10 minutes longer.

Notes

This recipe can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator.  Cook the roll-ups once they reached room temperature according to the recipe instructions.
Store leftovers in an airtight container for up to 5 days. Reheat leftovers in the oven or microwave.
See the article above for recipe tips, suggestions and more.

Nutrition

Serving: 1roll-up | Calories: 465kcal | Carbohydrates: 25g | Protein: 28g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 790mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g | Vitamin A: 767IU | Vitamin C: 10mg | Calcium: 351mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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