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–+ servings
a picture of mirepoix on a plate

How to Make Mirepoix

Mirepoix is a classic French flavor base that adds depth to soups, sauces, and stews. Simple to prepare, it is a quick and essential foundation for many dishes.
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Course: Condiment
Cuisine: French
Servings: 4 cups
Calories: 203kcal
Author: Anne Lawton

How to Make Mirepoix

Scale this Recipe 4 cups

Ingredients

  • 2 cups Diced Onion
  • 1 cup Diced Carrot
  • 1 cup Diced Celery
  • 1 tablespooon Olive Oil
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Instructions

  • Cut the vegetables into 1 cup Diced Carrot, 2 cups Diced Onion, and 1 cup Diced Celery
  • Heat the olive oil over medium heat in a heavy skillet. Once the skillet is hot, add the onions, carrots and celery to the pan. Reduce the heat to low and cook for 10 to 15 minutes until the onions become translucent and the veggies soften.
  • Use in your recipe, or cool to room temperature and store in the freezer for up to three months.

Video

Notes

Use Mirepoix in soups, sauces and stews. 
 

Nutrition

Serving: 41 cup servings | Calories: 203kcal | Carbohydrates: 45g | Protein: 5g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 182mg | Potassium: 1139mg | Fiber: 11g | Sugar: 21g | Vitamin A: 21844IU | Vitamin C: 34mg | Calcium: 156mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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