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a picture of macaroni pasta salad in a white bowl

Macaroni Pasta Chicken Salad

A tasty macaroni salad made with chicken.
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Prep Time: 15 minutes
Cook Time: 8 minutes

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Course: Side Dish
Cuisine: American
Servings: 4 People
Calories: 276kcal
Author: Anne Lawton

Macaroni Pasta Chicken Salad

Equipment

Scale this Recipe 4 People

Ingredients

  • 6 ounces uncooked pasta elbow macaroni or ditilini
  • 1/2 cup celery chopped
  • 1/4 cup onion chopped
  • 1/4 cup bell pepper chopped
  • 1 1/2 tablespoons herbs chopped
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon White balsamic vinegar
  • 3/4 cup cooked chicken chopped or shredded
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Instructions

  • Cook 6 ounces uncooked pasta al dente - about 2 minutes less than the instructions on the package. Drain and rinse under cold water.
  • Chop 1/2 cup celery, 1/4 cup onion, 1/4 cup bell pepper. 1 1/2 tablespoons herbs and 3/4 cup cooked chicken and place into a mixing bowl.
  • In a small bowl or jar, combine the 1/2 cup Greek yogurt, 2 tablespoons mayonnaise and 1 tablespoon White balsamic vinegar and pour it over the salad. Stir to combine.

Nutrition

Calories: 276kcal | Carbohydrates: 35g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 24mg | Sodium: 88mg | Potassium: 265mg | Fiber: 2g | Sugar: 4g | Vitamin A: 404IU | Vitamin C: 13mg | Calcium: 51mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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