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–+ servings
An overhead view of a finished mezze board with nuts, cheese, bread, olives, hummus, grape leaves and grapes

Mediterranean Charcuterie Board (Greek Mezze Platter)

A lighter board of hummus, feta, olives, stuffed grape leaves, cucumbers, and tomatoes, with pita for scooping. Amounts are for a snack board for 4, with dinner-board amounts in parentheses.
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Prep Time: 20 minutes
Total Time: 20 minutes

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Course: Appetizer, Dinner, Snack
Cuisine: Greek, Mediterranean
Keyword: Greek charcuterie board, Mediterranean charcuterie board, mezze board, mezze platter
Servings: 4 people
Calories: 1468kcal
Author: Anne Lawton

Mediterranean Charcuterie Board (Greek Mezze Platter)

Equipment

Scale this Recipe 4 people

Ingredients

  • 1 cup hummus homemade or store-bought (2 cups for dinner)
  • 1/2 cup tzatziki optional (1 cup for dinner)
  • 8 to 12 ounces feta cheese block (12 to 16 ounces for dinner)
  • 1/2 cup Mediterranean olives kalamata or a mix (1 to 1 1/2 cups for dinner)
  • 20 stuffed grape leaves (20 to 30 for dinner)
  • 4 mini cucumbers sliced (6 to 8 for dinner)
  • 1 to 2 cups cherry tomatoes (3 to 4 cups for dinner)
  • 1 cup grapes, figs, or dried apricots optional (2 cups for dinner)
  • 24 to 48 pita wedges and baguette slices (48 to 64 for dinner)
  • 1 to 2 cups crackers or pita chips
  • 2 to 4 ounces salami or prosciutto optional (6 to 8 ounces for dinner)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano or a pinch of chili flakes
  • 1 lemon cut into wedges
  • Fresh parsley, mint, or dill optional
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Instructions

  • Put the hummus, tzatziki, and olives in small bowls and spread them around the board.
  • Add the feta in one or two spots and the grape leaves in small stacks.
  • Fan out the cucumbers and tuck the tomatoes into a few spots.
  • Tuck in the fruit, if using.
  • Fold the meat into one or two small piles, if using.
  • Fill the gaps with pita, baguette, and crackers.
  • Drizzle olive oil over the hummus, sprinkle oregano on the feta, and add the lemon wedges and herbs.

Notes

Prep the vegetables and portion everything the day before. Add the bread right before serving. Other good additions: roasted red peppers, marinated artichokes, nuts, falafel. Nutrition facts aren’t listed because this board changes with what you add. Want more boards like this? The Boards and Bars Dinner Builder has board combinations you can mix and match for snacks or dinner.

Nutrition

Serving: 1 | Calories: 1468kcal | Carbohydrates: 227g | Protein: 52g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 67mg | Sodium: 3505mg | Potassium: 1291mg | Fiber: 17g | Sugar: 14g | Vitamin A: 4980IU | Vitamin C: 35mg | Calcium: 755mg | Iron: 9mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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