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An overhead view of a finished mezze board with nuts, cheese, bread, olives, hummus, grape leaves and grapes

Mediterranean Charcuterie Board (Mezze Board)

A simple mezze platter style spread with creamy hummus, Greek olives, crisp cucumbers, juicy tomatoes, salty feta, and stuffed grape leaves, plus pita, bread slices, and crackers for scooping. It comes together in about 20 minutes and looks great on any table.
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Prep Time: 20 minutes

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Course: Appetizer, Dinner, Lunch, Snack
Cuisine: American Mediterranean, Greek, Mediterranean, Middle Eastern
Keyword: healthy, Mediterranean Charcuterie Board, Mezze Board, party food, platter, quick
Servings: 4 people
Calories: 34kcal
Author: Anne Lawton

Mediterranean Charcuterie Board (Mezze Board)

Equipment

Scale this Recipe 4 people

Ingredients

  • 1/2 cup Mediterranean Olives (kalamata or mix) 1 to 1 1/2 cups for dinner
  • 8 to 12 ounces Feta Cheese 12 to 16 ounces for dinner board
  • 1 cup Hummus 2 cups for dinner
  • 4 Mini Cucumbers 6 to 8 for dinner
  • 24 to 48 pieces Pita Wedges and Baguette 48 to 64 for dinner board
  • 20 Stuffed Grape Leaves 20 to 30 for dinner
  • 1 to 2 cups Cherry Tomatoes 3 to 4 cups for dinner
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Instructions

  • Use a large wooden board, a baking sheet lined with parchment, or a big platter. Make sure it fits in your fridge if you plan to chill it.
  • Add bowls for hummus, olives, and any other dips or juicy items. Spread them out so the board feels balanced.
  • Place the feta near the center or in two smaller piles around the board. Tuck stuffed grape leaves in small clusters, and roll or stack them so they look neat.
  • Fan out cucumber slices, then scatter tomatoes in small groups around the board. Aim for color in every corner so nothing looks bare.
  • Slide pita triangles, baguette slices, and crackers into the open gaps. Let them lean against bowls or pile in loose stacks.
  • Drizzle a little olive oil over the hummus, sprinkle feta with oregano or chili flakes, and tuck in lemon wedges or herb sprigs.

Notes

Other ingredients to consider:

  • Roasted red peppers or sun-dried tomatoes
  • Tzatziki or Greek yogurt dip
  • Marinated Artichoke hearts
  • Marinated mushrooms
  • Nuts, like almonds or pistachios
  • Fresh grapes, dried apricots, or figs
  • Fresh herbs, like parsley, basil, or mint
  • Falafel
  • Spinach balls
  • Cucumber hummus bites
Make-ahead tips for fast party prep:
  • Wash and slice cucumbers and tomatoes the day before, and assemble greek salad skewers for a fun, prep-ready addition.
  • Cube or crumble the feta, and portion olives, grape leaves, and marinated artichokes into containers.
  • A few hours before guests arrive, fill the bowls and set them on the board, then cover and chill.
  • Add bread, pita, crackers, and fresh herbs right before serving so they stay crisp and bright.
Nutrition note: Nutrition facts are not provided because this board is customizable, and ingredients and portion sizes vary.

Nutrition

Serving: 1 | Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 223mg | Potassium: 192mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 171IU | Calcium: 14mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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