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a close up picture of pasta on a white plate with a fork

One Pot Philly Cheesesteak Pasta

One-pot Philly cheesesteak pasta is a skillet dinner with beef, peppers, onions, mushrooms, pasta, and melted cheese.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

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Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: beef, One Pot Philly Cheesesteak Pasta, quick
Servings: 4 People
Calories: 720kcal
Author: Anne Lawton

One Pot Philly Cheesesteak Pasta

Equipment

Scale this Recipe 4 People

Ingredients

  • 1 tablespoon Olive oil
  • 3/4 cup Red Bell Pepper Chopped
  • 3/4 cup Green Bell Pepper Chopped
  • 3/4 cup Onions Chopped
  • 12 ounces Mushrooms Sliced
  • 1 pound Ground Beef
  • 8 ounces Dry Pasta
  • 6 ounces Provolone Cheese Shredded
  • 2 1/2 cups Water
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Instructions

  • Prepare the ingredients: rinse, dry and chop 3/4 cup Onions, peppers (3/4 cup Red Bell Pepper, 3/4 cup Green Bell Pepper), and 12 ounces Mushrooms.
  • Heat olive oil in a heavy 10 to 12 inch skillet over medium-high heat. Once the skillet is hot, add the bell peppers and mushrooms: cook until they start to soften and remove from heat and set aside.
  • Add 1 pound Ground Beef; to the same skillet and cook for a few minutes. Add the onions and continue to cook over medium heat until the beef is almost cooked through and the onions begin to soften.
  • Add 8 ounces Dry Pasta to the skillet with the ground beef and onions along with 2 1/2 cups Water. Reduce the heat to low, cover and cook for 10 minutes.
  • Remove the cover and stir in the cooked peppers, mushrooms and 4 ounces of cheese; cover again and cook for 5 to 7 minutes longer - until the pasta is cooked through and the cheese has melted.
  • Remove from the heat and add the remainng cheese to the top of the pasta and serve.

Notes

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TIPS:
  • Make Ahead Tip - Cook the veggies a day or two before for even quicker prep.
  • Check the pasta after about 10 minutes. Give it a stir to keep it from sticking to the pan, and add water if needed.
  • If the pasta sticks to the pan, add some water.
  • If the pasta is too watery after it has been cooked, drain the excess liquid before adding the cheese.
  • The peppers will be slightly crunchy in this recipe, if you prefer them soft cook them with the pasta and beef.
 

Nutrition

Calories: 720kcal | Carbohydrates: 51g | Protein: 41g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 762mg | Potassium: 893mg | Fiber: 4g | Sugar: 5g | Vitamin A: 615IU | Vitamin C: 39mg | Calcium: 381mg | Iron: 4mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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