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Servings: 6 people
Pasta Fagioli Soup - Slow Cooker
Equipment
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Ingredients
- 3/4 cup pasta ditalini or elbows
- 1 can cannellini beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 2 cups diced tomatoes fresh or canned
- 3 cups chicken broth or vegetable broth
- 1/2 pound Italian sausage hot or mild
- 4 carrots chopped or large dice
- 3 cloves garlic minced or crushed
- 1 onion small, diced
- 1 teaspoon Italian seasoning
Instructions
- Prepare: chop the onions, carrots and garlic. Drain and rinse the beans and set aside. Heat a skillet over medium-high heat with a little bit of olive oil
- Once the skillet is hot, add the sausage and cook for a few minutes until it's lightly browned. Drain off excess fat and place it in the slow cooker.
- Next, add the veggies, tomatoes, broth and Italian seasoning to the slow cooker. Cover and cook on low heat for 5 hours.
- Add the pasta and beans, cover and cook on low heat for at least 30 minutes longer.
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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