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–+ servings
peanut sauce on a plate with limes and peppers

Peanut Sauce

Easy, creamy and delicious peanut sauce tastes great on so many things!
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Prep Time: 15 minutes
Total Time: 15 minutes

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Course: Sauce and Salsa Recipes
Cuisine: Asian
Servings: 2 People
Calories: 416kcal
Author: Anne

Peanut Sauce

Scale this Recipe 2 People

Ingredients

  • 1/2 cup natural no sugar added peanut butter
  • 1 tablespoon honey
  • 2 tablespoons tamari sauce
  • 2 teaspoons ginger
  • 2 cloves garlic
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon pepper flakes
  • 1/4 cup water
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Instructions

  • Grate the garlic and ginger with a microplane or mince it into small pieces.
  • Add the garlic and ginger to a bowl along with the remaining ingredients.
  • Use a whisk or a wooden spoon to mix the ingredients into a creamy sauce. Adjust with more water if the sauce is thick.

Notes

Store peanut sauce in the refrigerator for up to three weeks. Freeze it for up to three months. Defrost frozen peanut sauce in the fridge.
See recipe variations, tips, and serving ideas in the blog post.
 

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Nutrition

Serving: 0.5cup | Calories: 416kcal | Carbohydrates: 20g | Protein: 17g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Sodium: 1039mg | Potassium: 481mg | Fiber: 4g | Sugar: 10g | Vitamin A: 481IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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