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–+ servings
zucchini bread on a cutting board with two slices from the loaf laying on a cutting board

Savory Zucchini bread

A delicious savory zucchini bread that's simple to make and ready in an hour.
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Prep Time: 10 minutes
Cook Time: 50 minutes

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Course: Bread Recipes
Cuisine: American
Servings: 12 slices
Calories: 126kcal
Author: Anne Lawton

Savory Zucchini bread

Scale this Recipe 12 slices

Ingredients

  • 1 1/2 cups shredded zucchini about 1 medium to large; do not squeeze
  • 1/4 cup chopped onion
  • 2 eggs
  • 3/4 cup plain Greek yogurt
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup parmesan cheese
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
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Instructions

  • Shred the zucchini (no need to peel or squeeze), grate the cheddar cheese and chop the onion. Coat a bread pan with oil and dust with flour. Preheat the oven to
  • Mix the dry ingredients 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda,1/2 teaspoon sea salt, 1 cup all purpose flour, 1 cup whole wheat flour together in a mixing bowl.
  • In a separate bowl, add the 1 1/2 cups shredded zucchini, 1/4 cup chopped onion, 2 eggs, 3/4 cup plain Greek yogurt and mix it all together. Then stir in 1 1/2 cups shredded cheddar cheese.
  • Gradually add the dry ingredients to the wet ingredients and mix together with a wooden spoon until a dough forms.
  • Turn the dough into a prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.

Notes

Missing an ingredient, try my ingredient swap assistant to find a substitute.
How to store savory zucchini bread:
  • At room temperature wapped in a clean towel or airtight container for 2 days.
  • In the fridge for up to a week 
  • Enjoy at room temperature or warm in a toaster or oven to refresh it.
How to serve it:
Serve this berad as a hearty side with soup or salad, it also tastes great smeared with hummus or cream cheese.
Variations:
  • Herbs: Add fresh basil, chives, or dill for extra brightness.
  • Cheese Swaps: Try feta, pepper jack, or parmesan for different flavors.
  • Spices: Garlic powder, paprika, or black pepper add punch.
  • Flour Options: Use all white flour for a lighter texture, or swap for a gluten-free blend if needed.
  • Dairy-Free: Use plant-based yogurt and cheese alternatives.

Nutrition

Serving: 1slice | Calories: 126kcal | Carbohydrates: 17g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 327mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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