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Slow Cooker Pork Tenderloin with Caribbean Spices

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Slow Cooker Pork Tenderloin with Caribbean Spices

Ingredients

Spices

  • 1 teaspoon ground allspice
  • black pepper dash
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 teaspoons sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup chicken broth
  • 1 pork tenderloin
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Instructions

  • Make the spice rub Stir the spices, sugar, and soy sauce together in a small bowl.
  • Fill the slow cooker. Place the pork tenderloin into a slow cooker, and add the broth.
  • Rub the spices on the pork. Use a spatula to spread the spice mixture on the pork tenderloin.
  • Cook on low for 3 to 3 1/2 hours. If you want sliced tenderloin, start checking around 3. If you prefer it shredded, let it go a little longer, until it pulls apart easily with a fork.
  • Rest and serve. Let it rest a few minutes, then slice or shred and spoon some of the cooking liquid over the top.

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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