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spinach artichoke stuffed mushrooms simple and savory on a plate2

Spinach Artichoke Stuffed Mushrooms

Spinach and artichoke stuffed mushrooms are filled with healthy ingredients with melted cheese on top. They are perfect for an appeitzer, side dish or snack.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

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Course: Appetizer
Cuisine: American
Servings: 8 People
Calories: 103kcal
Author: Anne Lawton

Spinach Artichoke Stuffed Mushrooms

Scale this Recipe 8 People

Ingredients

  • 1 Tablespoon olive oil
  • 8 ounces cremini mushrooms
  • 10 ounces frozen spinach thawed and drained
  • 1 cup artichoke hearts canned or frozen
  • 1 clove garlic
  • 1/2 cup chopped onion
  • 1/2 cup mozzarella cheese grated
  • 1/4 cup parmesan cheese freshly grated
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Instructions

  • Thaw and strain the spinach, chop the onions, garlic, and artichokes. Use a hand grater or box grater to shred the cheese. Line a rimmed baking sheet with parchment paper and preheat the oven to 375 degrees F.
  • Clean the mushrooms with a damp cloth, remove the stems and arrange the mushrooms on a parchment lined baking sheet.
  • Preheat the oven to 375 degrees
  • Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the onions and garlic; cook until the onions and garlic begin to turn soft. Reduce to medium heat; add the spinach and artichokes. Cook unitl the liquid from the spinach has been absorbed.
  • Turn the heat off and remove the cooked vegetables to a mixing bowl, and stir in the three quarters of the cheese.
  • Use a small spoon to stuff each mushroom cap, and sprinkle with the remaining cheese
  • Bake for 20 minutes.

Notes

This recipe makes approximately 16 mushrooms.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat leftovers in the oven at 325 degrees f until heated through.
To avoid soggy stuffed mushrooms, be sure to remove as much excess liquid as you can from the spinach. Place it in a strainer and press down to remove the moisture or pat it dry with a paper towel or a clean kitchen towel.

Nutrition

Serving: 2Mushrooms | Calories: 103kcal | Carbohydrates: 7g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 213mg | Potassium: 345mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4230IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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