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–+ servings
A picture of turkey spinach lasagna on a white plate with a fork

Turkey Spinach Lasagna

Tasty easy lasagna made with turkey, spinach and cheese in one pot!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

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Course: Dinner
Cuisine: American Italian
Keyword: Turkey Spinach Lasagna
Servings: 4 people
Calories: 420kcal
Author: Anne Lawton

Turkey Spinach Lasagna

Equipment

Scale this Recipe 4 people

Ingredients

  • 1 tablespoon Olive Oil
  • 1/2 pound Ground Turkey
  • 1 teaspoon Italian Seasoning
  • 1 clove Garlic
  • 6 Lasagna Noodles or 4 ounces dry pasta
  • 3/4 cup Ricotta Cheese
  • 1 cup Water
  • 1 cup Tomatoes (canned) diced, crushed or marinara sauce
  • 3 ounces Mozzarella Cheese shredded
  • 4 ounces Fresh Spinach
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Instructions

  • PREPARE: chop 1 clove Garlic, and heat 1 tablespoon Olive Oil over medium-high break 6 Lasagna Noodles in half and set aside.
  • Once the oil in the skillet is hot, add 1/2 pound Ground Turkey and cook for about 5 minutes; add the chopped garlic and 1 teaspoon Italian Seasoning; cook until it starts to turn soft; about 3 to 5 minutes.
  • Reduce the heat to medium heat; add the 1 cup Water to the skillet and place the broken lasagna noodles on top of the turkey and garlic. Cook for 10 minutes until the noodles are al dente and the water is almost absorbed.
  • Remove the cover from the pan and scatter the garlic and turkey mixture around the skillet. Pour 1/2 cup of tomatoes or sauce 3/4 cup Ricotta Cheese on top of the lasagna noodles; top with 4 ounces Fresh Spinach. Cover and cook on low heat for a few minutes until the spinach wilts.
  • Add the remaining sauce and sprinkle with 3 ounces Mozzarella Cheese, cover and cook until the cheese melts; garnish with fresh herbs and serve.

Video

Notes

  • The spinach may add too much moisture to the pasta, if it does, carefully drain the water from the pan before adding the remaining sauce.
  • Use a large enough skillet to comfortably hold all of the ingredients without overcrowding, which allows for even cooking. A large high-sided skillet works the best.

Nutrition

Calories: 420kcal | Carbohydrates: 40g | Protein: 31g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 343mg | Potassium: 655mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3021IU | Vitamin C: 14mg | Calcium: 182mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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