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–+ servings
a picture of finished turkey wraps on a plate stacked on top of each other with pickles and mustard on the side

Turkey Wraps with Sauerkraut

Just need dinner fast? This turkey wrap delivers that easy, satisfying bite you want on a busy night
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Prep Time: 10 minutes
Cook Time: 25 minutes

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Course: Dinner, Lunch Recipes
Cuisine: American
Keyword: Turkey Wraps with Sauerkraut
Servings: 2 People
Calories: 321kcal
Author: Anne Lawton

Turkey Wraps with Sauerkraut

Scale this Recipe 2 People

Ingredients

  • 1/2 pound Ground Turkey
  • 1/2 cup Sauerkraut
  • 2 Wraps Tortilla sized 8 to 12 inches
  • 1/8 teaspoon Garlic Powder
  • 1/8 cup Russian Dressing
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Instructions

  • Heat oil in a heavy skillet. Once hot, cook the turkey until golden brown in a hot skillet.
  • Lay out the tortillas and smear on the Russian dressing.
  • Use a spoon to add a line of cooked turkey down the middle, then top with a sauerkraut and shredded cheese.
  • Fold in the top and bottom of the wrap and wrap it up. Place it on a baking sheet seam side down. Brush with olive oil and bake until golden brown and crispy.

Notes

Tips: 
  • Skip the meat and add thinly sliced apples, and leave out the dressing for a sweet and savory bite.
  • Replace ground turkey with leftover chicken, turkey, ham or deli corned beef.
  • Use a mesh strainer to drain the sauerkraut to keep the wraps from becoming soggy.
  • Don't overfill the wrap.
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Nutrition

Serving: 1wrap | Calories: 321kcal | Carbohydrates: 17g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 68mg | Sodium: 602mg | Potassium: 437mg | Fiber: 2g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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