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–+ servings

Cashew Cheese

Cashew cheese is a creamy and delicious vegan cheese that's filled with healthy fats and protein.
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Cuisine: Vegan
Servings: 12
Calories: 196kcal
Author: Anne
Scale this Recipe 12

Ingredients

  • 2 cups raw cashews soaked in water 4 hours or overnight
  • 1 tablespoon tamari sauce
  • 1 clove garlic
  • 1/4 cup nutritional yeast
  • up to 1 cup water

Instructions

  • Drain cashews and place in a food processor with tamari, garlic and nutritional yeast.
  • Blend until crumbly, gradually add water until you reach desired consistency

Nutrition

Serving: 1/4 cup | Calories: 196kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Sodium: 135mg | Fiber: 2g | Sugar: 2g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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