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an overhead veiw of slow cooked beans in a bowl with a spoon

Slow Cooker Baked Beans

Slow Cooked Baked Beans perfect for your next summer barbecue or pot luck. Serve them as a main course with a salad for a vegan meal.
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Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes

Click on serving size to scale this recipe

Servings: 8
Calories: 84kcal
Author: Anne
Scale this Recipe 8

Ingredients

  • 1 1/2 cups [black beans]
  • 1 1/2 cups[ white beans]
  • 1 1/2 cups [kidney beans]
  • 1 medium diced onion
  • 1 clove garlic
  • 3/4 cup organic tomato paste
  • 2 tablespoons Dijon mustard
  • 1 1 /2 tablespoons real maple syrup or honey
  • 1 cup vegetable broth or your favorite light craft beer
  • 1 chipotle chili pepper in adobo sauce that has been chopped
  • 2 teaspoons cumin
  • 1 teaspoon sea salt

Instructions

  • Chop the onions, garlic and chipotle chili pepper
  • Place all ingredients into a slow cooker and mix well
  • cook on low heat for 5 to 6 hours

Notes

Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates.

Nutrition

Serving: 1/2 cup | Calories: 84kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 477mg | Fiber: 2g | Sugar: 10g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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