Easy Slow Cooked Baked Beans

Stay cool in the kitchen this summer with slow cooked baked beans made in a slow cooker.  They are sweet, spicy, vegetarian and super easy to make.

slow cooked baked beans in a bowl with a spoon

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save the Recipe

By submitting this form, you consent to receive emails from Simple and Savory

This post may contain affiliate links, for more information, please see our Disclosure.

Some people put their slow cookers away for the summer but I don’t. I use my slow cooker all year long. It’s a convenient way to prepare food ahead of time and forget about it until it’s time to eat.

One of our favorite summer slow cooked dishes is baked beans. The beans cook nice and slow allowing the flavors to blend together and the kitchen stays nice and cool without the oven on.

Serve  slow cooked beans as a main dish with a side salad or serve them with your favorite burger.

A close up picture of slow cooked beans in a bowl

This is a brief summary of the ingredients needed to make Slow Cooked Baked Beans recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.

As an Amazon Associate, I earn from qualifying purchases.

This recipe is made with simple and wholesome ingredients and can be put together in no time.

Here is what you will need to make slow cooked baked beans

Ingredients

🥄Equipment

  • Slow Cooker
ingredients for slow cooked beans in a crock pot

Please note that this a list of steps to give you an idea how to make this recipe. Full details are in the recipe card below.

  1. Chop the onions, garlic and chipotle pepper
  2. Add all of the ingredients to a slow cooker
  3. Cook for 6 hours on low

Total Estimated Time to Make this Recipe: 15 Minutes PLUS 5 hours cooking time

an overhead veiw of slow cooked beans in a bowl with a spoon
  • Baked beans are traditionally made with navy beans, but you can use any type of bean that you like.  I use a combination of black, kidney and navy beans.
  • Canned or dried beans can be used to make this recipe.  If you choose to use dried beans, they need to be soaked and cooked before adding them to the slow cooker with the other ingredients.
  • Substitute the chili pepper in adobo sauce with 1 tablespoon chipotle chili powder
  • Slow cooked baked beans are vegan, if you are a  meat lover, change them up by adding 1/2 cup of crumbled bacon.

Tip

  • The beans will be ready after cooking for 5 hours, and you can leave them on for up to 2 hours longer to keep them warm until you are ready to eat.

Grab your Free copy !

Simple Dinner Solutions!

Get dinner on the table fast! Use this guide to help you whip up a tasty dinner with food you already have in your kitchen!

Do you like this recipe or have a question?

Please leave a comment or question and a 🌟🌟🌟🌟🌟 rating below. I answer all questions!

an overhead veiw of slow cooked beans in a bowl with a spoon

Slow Cooker Baked Beans

Slow Cooked Baked Beans perfect for your next summer barbecue or pot luck. Serve them as a main course with a salad for a vegan meal.
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes

Click on serving size to scale this recipe

Servings: 8
Calories: 84kcal
Author: Anne
Scale this Recipe 8

Ingredients

  • 1 1/2 cups [black beans]
  • 1 1/2 cups[ white beans]
  • 1 1/2 cups [kidney beans]
  • 1 medium diced onion
  • 1 clove garlic
  • 3/4 cup organic tomato paste
  • 2 tablespoons Dijon mustard
  • 1 1 /2 tablespoons real maple syrup or honey
  • 1 cup vegetable broth or your favorite light craft beer
  • 1 chipotle chili pepper in adobo sauce that has been chopped
  • 2 teaspoons cumin
  • 1 teaspoon sea salt

Instructions

  • Chop the onions, garlic and chipotle chili pepper
  • Place all ingredients into a slow cooker and mix well
  • cook on low heat for 5 to 6 hours

Notes

Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates.

Nutrition

Serving: 1/2 cup | Calories: 84kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 477mg | Fiber: 2g | Sugar: 10g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Let us know how it was!

Sign Up for Easy Recipes Straight in Your In-Box!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments