Easy Apple Slaw Recipe with Creamy Dressing
This recipe for apple slaw is delicious and refreshing and the perfect pairing for pulled pork. It combines the crisp sweetness of apples with the tangy crunch of cabbage in a creamy dressing that will satisfy your taste buds.
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I first made this apple slaw recipe to go with my slow cooker apple cider pulled pork recipe. But it tastes great with everything, such as burgers, pork chops, steaks, or ribs, which makes it perfect side dish for a family dinner.
🤍Why you will love this recipe
- The combination of sweet and tangy flavors creates a unique and delicious taste that’s hard to resist
- The crispy texture of the apples and cabbage adds a satisfying crunch to the dish.
- Greek yogurt adds a creamy, tangy texture, and it is a healthier alternative to traditional coleslaw dressings,
Here is what you will need to make fresh apple slaw
This is an overview of the ingredients and steps to make this apple coleslaw recipe; scroll down for a printable recipe card with exact measurements and detailed instructions.
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🛒Ingredients
- Shredded cabbage
- Apple
- Plain Greek yogurt
- Honey
- Olive oil
- Apple cider vinegar
- Dried cranberries
- Chopped pecans
🥄Equipment
- Large bowl
- Small bowl
- Sharp knife, food processor or mandoline slicer
- Cutting board
How to make apple slaw
Prepare the ingredients: Use a sharp knife, food processor or mandline slicer to shred the cabbage. Slice the apples and mix the dressing ingredients together.
Step 1: Add the cabbage, carrot shreds, sliced apples, dried cranberries and pecans to a large bowl
Step 2: Pour on the dressing and mix everything togetheer.
If possible, make this slaw recipe at least an hour ahead of time and store it in the refrigerator to allow the flavors to blend together.
Ingredient Notes and Substitutions
Cabbage – I like to use a mix of purple cabbage and green cabbage for a colorful presentation. You can use all green cabbage or all red cabbage as well.
Apples – Crispy gala apples, fuji apples, honey crisp appples and even tart granny smith apples all work well in this apple slaw recipe.
Dried cranberries – These add a nice sweet and tart flavor to this coleslaw recipe. They can be replaced with raisins or can be left out completely.
How to store leftovers
Store leftover apple slaw in the refrigerator in an airtight container for up to 4 days. If the slaw seems to dry after being stored in the fridge, stir in some yogurt to add some moisture.
Recipe variations
Autumn apple slaw – Add some shaved brussels sprouts and thinly sliced kale to the mixture and a dash of celery seeds.
Spiced apple slaw – Add a pinch of cinnamon, nutmeg and ground ginger to the yogurt dressing or spiced flavor.
Apple broccoli slaw – Toss in finely chopped broccoli florets with the cabbage.
Mexican apple slaw – Add a little bit of chili powder, garlic powder, lime juice and diced jalapeno pepper to the dressing for a Mexican inspired slaw.
Serving suggestions
Serve apple slaw garnished with red onion or green onions, sea salt and cracked black pepper with pulled pork sandwiches, ribs, grilled chicken, seafood or your favorite plant-based protein.
💡Top Tips
- Use a vegetable peeler to grate the carrots into thin pieces.
- Buy a bag of pre-shredded cabbage or coleslaw mix to save time.
- Ensure that the apples are cut into thin slices so they don’t overwhelm the slaw.
- Soak the apple slices in lemon juice and water to keep the apples from turning brown.
Yes. You can leave the nuts out or replace them with seeds such as pumpkin or sunflower seeds. Either way you will have a delicoius tasting apple slaw
Yes, you can make this apple slaw vegan by using a plant-based yogurt such as coconut or oat yogurt, and replace the honey with maple syrup.
Are you too tired to cook dinner?
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Equipment
- Mandoline Slicer
- Small bowl To mix the dressing
Ingredients
- 4 cups shredded cabbage about a half large head
- 1 apple
- 1 carrot
- 1/2 cup Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Olive oil
- 1/2 cup Dried Cranberries
- 1/2 cup Chopped Walnuts
Instructions
- Prepare the ingredients: shred the cabbage, chop the apple into thin slices or strips, shred the carrot.
- Mix the dressing ingredients (1/2 cup Greek yogurt, 2 tablespoons Honey, and 1 tablespoon Olive oil), together in a small bowl and set it aside.
- Place 4 cups shredded cabbage, 1 apple slices, 1/2 cup Dried Cranberries, 1/2 cup Chopped Walnuts into a mixing bowl.
- Add the dressing and stir to combine.
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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