This Easy Honey Garlic Pork Chops recipe is made with boneless pork chops that are cooked in a delicious honey garlic sauce in the slow cooker. It's the perfect combination of barbecue meets Asian flavor.
This recipe couldn't get any easier, and it's one that everyone will just love. Serve the boneless pork chops in the honey bbq sauce as they are or shred them and serve them on a roll for a tasty sandwich.
- It's an easy hands-off recipe, with very little preparation required.
- There are only 8 ingredients needed to make this recipe.
- It's perfect for meal prep. Make it early in the week and use it a few times during the week.
Here is What You Will Need
This is an overview of the ingredients and steps to make this recipe, scroll down to see ingredient notes and substitutions as well as a printable recipe card with exact measurements and complete cooking instructions.
Here is How to Make Honey Garlic Pork Chops in the Slow Cooker
Place the boneless pork chops into a slow cooker.
Place the sauce ingredients (everything except the pork ) into a mixing bowl and whisk them together with a fork.
Pour the sauce over the pork in the slow cooker.
Cook for four hours on low heat.
Total Estimated Time to Make this Recipe: 4 Hours and 10 Minutes
Ingredient Notes & Substitutions
Boneless pork chops can be substituted with bone-in pork chops, a one pound pork tenderloin or boneless chicken breasts or thighs.
Garlic clove can be substituted with ¼ teaspoon of garlic powder.
Tamari Sauce, soy sauce and coconut aminos are very similar in flavor and are interchangeable in most recipes. Tamari sauce is gluten-free and has a richer flavor than soy sauce. Coconut aminos are soy-free and gluten-free with a lighter flavor. If you don't have tamari sauce you can use an equal amount of either soy sauce or coconut aminos.
Fresh ginger can be replaced with ⅛ teaspoon of ground dried ginger.
Serve honey garlic pork chops with a side of roasted brussels sprouts with apples and roasted smashed potatoes , air fryer cauliflower or shred the pork and serve it on a roll with a side of coleslaw.
Store leftover honey garlic pork in the refrigerator for up to four days. Reheat the pork in the oven covered at low heat (325) until the pork chops are heated through or in a skillet on medium to low heat on top of the stove.
Freezing is not recommended, we have not tried it.
Serve Leftover honey garlic pork in a salad, sandwich, a wrap or shred the meat and make nachos or tacos.
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Click on serving size to scale this recipe
- 1 pound boneless loin chops
- ¼ cup tomato paste
- 2 cloves garlic
- 1 tablespoon honey
- ¼ cup tamari sauce
- 1 tablespoon sesame oil
- 1 tablespoon ground ginger
- ¼ cup water
- 1. Place the pork into a slow cooker.
- 2. Mix the ingredients for the sauce (tamari sauce, tomato paste, sesame oil, honey, ginger, garlic, and water) together.
- 3. Pour the sauce over the pork.
- 4. Cook in the slow cooker for 4 hours.
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used