Slow Cooker Honey Garlic Pork Chops
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Slow cooker honey garlic pork chops cook low and slow in a simple, flavorful sauce. It’s the perfect combination of barbecue meets teriyaki. They are simple to prepare and a great option for busy weeknight dinners.
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Recipe Fast Facts:
Here is What You Will Need
Ingredient List
How to make Slow Cooker Honey Garlic Pork chops
- Chop or crush the garlic and shred the ginger with a microplane.
- Place the boneless pork chops in a slow cooker
- Whisk the ingredients for the sauce together in a small bowl and pour it over the chops in the slow cooker.
- Cover and cook the chops until they reach an internal temperature of at least 145°F on low heat for 4 hours or 2 1/2 hours on high heat.
Tips & Tricks
- If the sauce mixture is thin after the cooking process, gradually stir in a slurry of 1 tablespoon water and 1 tablespoon flour until the sauce reaches the consistency that you like.
- If the sauce is too thick, gradually stir in water or chicken broth to thin it out.
- Cook time can vary depending on your slow cooker and the thickness of the meat.
Do you want more Crockpot inspiration? Check out these recipes.
Serving Ideas
- Top with sliced green onions and sesame seeds.
- Plate with roasted brussels sprouts, green beans and roasted smashed potatoes, mashed potatoes, or cauliflower rice.
- Shred the pork and serve it on a roll topped with coleslaw.
How to Store Leftovers
- Once is reaches room temperature, store in an airtight container in the fridge for up to 4 days.
- Reheat, covered, in a 325°F oven until thoroughly warmed, or re-heat gently in the microwave.
- Freeze room temperature leftover honey garlic pork in a freezer-safe container for up to 3 months. Defrost in the fridge overnight.
Leftover Flips
- Nachos – shred leftover pork, and spread it over nacho chips, top with cheddar cheese and pop under the broiler until the cheese melts. Top with shredded lettuce, tomatoes, avocado slices and onion.
- Garlic Pork Chop Veggie Skillet – Sauté sliced onion and bell peppers in a skillet until soft. Shred or chop the pork and add it to the skillet; cook until heated through.
Recipe FAQs
Add enough liquid and keep the chops coated in teh sauce. Do not overcook. Check for 145°F to 165°F then serve as chops with sauce, or shred if very tender.
You can freeze leftover pork chops for up to three months in a freezer-safe bag or airtight container. Thaw the pork chops in the refrigerator overnight before reheating them.
Yes, you can. Sear them in a hot skillet for about 2 minutes per side to boost browning and flavor then add to the slow cooker and continue with the recipe.
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Easy Honey Garlic Pork Chops – Slow Cooker
Ingredients
- 1 pound boneless loin chops at least 3/4 inch thick
- 1/4 cup tomato paste
- 2 cloves garlic crushed or minced
- 1 tablespoon honey
- 1/4 cup tamari sauce
- 1 tablespoon sesame oil
- 1 tablespoon ground ginger
- 1/4 cup water
Instructions
- Place the pork into a slow cooker.
- Mix the ingredients for the sauce (tamari sauce, tomato paste, sesame oil, honey, ginger, garlic, and water) together.
- Pour the sauce over the pork in the slow cooker.
- Cover and cook in the slow cooker for 4 hours on low heat.
Video
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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This is a great meal. Love how it can be made hands free and perfect for busy days too.