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–+ servings
boneless pork chops covered in sauce on a platter

Easy Honey Garlic Pork Chops - Slow Cooker

An easy flavorful dinner made with 8 simple ingredients and cooked in a slow cooker for 4 hours.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Click on serving size to scale this recipe

Course: Dinner Recipes
Cuisine: American
Keyword: slow cooker honey garlic pork chops
Servings: 4 People
Calories: 251kcal
Author: Anne

Easy Honey Garlic Pork Chops - Slow Cooker

Equipment

Scale this Recipe 4 People

Ingredients

  • 1 pound boneless loin chops at least 3/4 inch thick
  • 1/4 cup tomato paste
  • 2 cloves garlic crushed or minced
  • 1 tablespoon honey
  • 1/4 cup tamari sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ground ginger
  • 1/4 cup water
US Customary - Metric
Find an Ingredient Substitute

Instructions

  • Place the pork into a slow cooker.
  • Mix the ingredients for the sauce (tamari sauce, tomato paste, sesame oil, honey, ginger, garlic, and water) together.
  • Pour the sauce over the pork in the slow cooker.
  • Cover and cook in the slow cooker for 4 hours on low heat.

Video

Notes

Substitutes:
1/2 teaspoon garlic powder for 2 garlic cloves
1/2 teaspoon ground ginger
Tamari sauce can be replaced with soy sauce or coconut aminos
Honey can be replaced with maple syrup
 
NOTE: Cooking time can vary depending on the thickness of the meat and your slow cooker. The internal temperature of the pork should be at least 145 degrees f.
Store leftover pork chops in the refrigerator for up to 4 days in an airtight container.
See the article above for recipe tips and suggestions above.

Nutrition

Serving: 1pork chops | Calories: 251kcal | Carbohydrates: 10g | Protein: 27g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 995mg | Potassium: 645mg | Fiber: 1g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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