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–+ servings
a close up picture of bourbon cream in a glass with ice

Easy Homemade Bourbon Cream

Cold brew coffee with homemade bourbon cream perfect for an after dinner drink
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Prep Time: 5 minutes
Cook Time: 5 minutes

Click on serving size to scale this recipe

Course: Drinks
Cuisine: American
Keyword: Bourbon Cream
Servings: 4
Calories: 264kcal
Author: Anne
Scale this Recipe 4

Ingredients

  • 1 cup Heavy Cream
  • 2 tablespoons Maple Syrup
  • 4 tablespoons bourbon

Instructions

  • Add one cup of heavy cream to a pitcher or mason jar
  • Stir in the bourbon and syrup or if you are using a jar, gently shake

Notes

 
Store bourbon cream in the refrigerator for up to four days
Bourbon cream tastes great with dessert items such as peanut blossoms cookies, chocolate chip cookies, sugar cookies, candied cashews, or sweet and spicy pecans.

Nutrition

Serving: 0.25cup | Calories: 264kcal | Carbohydrates: 8g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 17mg | Potassium: 79mg | Sugar: 8g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 0.1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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