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–+ servings
slices of chicken stromboli on a cutting board

Salsa Verde Chicken Stomboli

Salsa verde chicken stromboli is super easy to make with only 6 ingredients. It’s perfect for an easy appetizer or meal.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Click on serving size to scale this recipe

Cuisine: Tex-Mex
Keyword: chicken stromboli, salsa verde chicken
Servings: 10 slices
Calories: 608kcal
Author: Anne
Scale this Recipe 10 slices

Ingredients

  • 1/2 pound ground chicken breast
  • 1/2 cup of Sam's Salsa Verde
  • 1/2 cup diced red bell pepper about 1/2 of a pepper
  • 1/4 minced onion about 1/4 of medium to large onion
  • 4 to 6 ounces of grated pepper jack cheese
  • one pizza dough enough for one pizza

Instructions

  • Prepare all of the ingredients: chop the peppers and onions, shred the cheese, measure the oil and salsa verde and bring the dough to room temperature.
  • Heat the oil in a skillet over medium to high heat. Once the oil is hot, add the bell peppers and onions. Cook them for a few minutes until they begin to soften.
  • Add the ground chicken to the pan with the onions and peppers and cook it stirring occasionally until the chicken is cooked through (about 8 to 10 minutes).
  • Stir in the salsa verde and remove the mixture from the heat.
  • Use a rolling pin to roll the dough into a circle that is about 8 to 9 inches in diameter.
  • Spread the chicken mixture over the dough.
  • Top the chicken with the shredded cheese
  • Fold three ends of the dough in and begin to roll from the bottom side that is folded in. Carefully roll the stromboli making sure the sides are tucked in.
  • Press the end of the dough int the stromboli to seal it up and place the stromboli seam side down on a baking sheet.
  • Bake the stromboli for 20 minutes.
  • Slice and serve.

Notes

Substitutes
Ground chicken substitutes: ground turkey breast, ground pork, lean ground beef, chopped or shredded cooked chicken.
Pepper jack cheese substitutes: mozzarella, cheddar or Monterey jack cheese.
Variations
Add a chopped jalapeno for extra spice.
Change up the salsa and try tomato salsa

Nutrition

Serving: 2slices | Calories: 608kcal | Carbohydrates: 4g | Protein: 44g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 16g | Cholesterol: 170mg | Sodium: 995mg | Fiber: 1g | Sugar: 2g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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