Prepare the ingredients: Slice the cauliflower into slices about a 1/4 inch thick, and break the slices into evenly sized pieces. Chop the garlic and slice the cherry tomatoes in half.

Heat a heavy skillet over medium-high heat. Once the skillet is hot add the cauliflower pieces and sear them for a few minutes until the underside begins to turn golden brown.

Flip the slices over and continue to cook the cauliflower until both sides are golden brown in color. Reduce the heat to medium heat and add the garlic; toss it in the skillet.

Add the tomatoes and toss them around for a minute until they begin to soften.