Go Back Email Link
–+ servings
sriracha dipping sauce on a plate with veggies and crackers

Sriracha Dipping Sauce

Sriracha dipping sauce is creamy, spicy and delicious!
Print Recipe Save to Grow Add to Collection Add to Shopping List
Prep Time: 10 minutes
Total Time: 10 minutes

Click on serving size to scale this recipe

Course: Dip and Salsa Recipes
Cuisine: American
Keyword: sriracha dipping sauce recipe
Servings: 4 People
Calories: 42kcal
Author: Anne Lawton

Equipment

Scale this Recipe 4 People

Ingredients

  • 1/2 cup Greek yogurt
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Sriracha Sauce use more or less hot sauce to taste
US Customary - Metric

Instructions

  • Place all of the ingredients into a small mixing bowl and stir to combine.

Notes

 
Sriracha sauce is spicy, add it gradually to the yogurt to customize the heat.
Store leftover sriracha dipping sauce in an airtight container for 3 to 4 days in the refrigerator.
See the article above for recipe tips, variations and more.

Nutrition

Serving: 2tablespoons | Calories: 42kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 118mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 0.1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Let us know how it was!