Go Back Email Link
–+ servings
a picture of air fried onions on a white plate

Air Fryer Onions

Transform onions into a flavorful version of caramelized onions using avocado oil spray and the convenience of an air fruer
Print Recipe Add to Collection Add to Shopping List
Prep Time: 10 minutes
Cook Time: 18 minutes

Click on serving size to scale this recipe

Course: Side Dish Recipes
Cuisine: American
Keyword: Air Fryer Onions
Servings: 1 onion
Calories: 60kcal
Author: Anne Lawton

Air Fryer Onions

Equipment

Scale this Recipe 1 onion

Ingredients

  • 1 large onion
  • avocado oil spray
Find an Ingredient Substitute

Instructions

  • Prepare the ingredients: cut the onions into slices that are about 1/8 to 1/4 inch thick. Preheat the air fryer to 375 degrees
  • Arrange the onion slices in an even layer in an air fryer basket or tray. Once the air fryer is heated, air fry the onions until they are golden and crispy which will take about 15 to 20 minutes.

Notes

Keep an eye on the onions as they cook after 10 minutes, some pieces may brown up faster than others. Remove them as they start to brown.
Due to the size of the air fryer this recipe uses one large onion which serves approximately one to two people.  For larger quantity you may need to make these in batches. 

Nutrition

Serving: 1 | Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 219mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 11mg | Calcium: 35mg | Iron: 0.3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Leave a comment and a star rating to let us know how it was!