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–+ servings

Apple and Fig Flatbread with Goat Cheese

A tasty flatbread that is perfect for dinner, lunch or an appetizer
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

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Course: Dinner
Cuisine: American
Keyword: fig flatbread
Servings: 2
Calories: 656kcal
Author: Anne

Apple and Fig Flatbread with Goat Cheese

Equipment

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Ingredients

  • 2 small naan bread or pizza dough about 6 to 7 inches in diameter
  • 1 apple large, sliced thin
  • 3 fresh figs cut into quarters
  • 1 tablespoon olive oil
  • 1 clove garlic crushed
  • 3 to 4 ounces goat cheese crumbled
  • 1 cup baby arugula
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Instructions

  • Pre-heat the oven to 400.
  • Slice the apples and figs and set them aside.
  • Crush the garlic, and add it to 1 tablespoon oil and stir.
  • Use a pastry brush to smear the oil and garlic mixture over the flatbread crust.
  • Top the flatbread with the apples, figs, and cheese crumbles.
  • Bake until everything is heated through and the cheese melts - about 10 minutes.
  • Remove the flatbreads from the oven and top with baby arugula and serve.

Notes

Store leftovers in an airtight container for 2 to 3 days. Reheat in the oven or microwave. 
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Nutrition

Serving: 1flatbread | Calories: 656kcal | Carbohydrates: 87g | Protein: 19g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 1008mg | Potassium: 325mg | Fiber: 7g | Sugar: 26g | Vitamin A: 832IU | Vitamin C: 8mg | Calcium: 189mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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