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Servings: 2
Calories: 430kcal
Buffalo Chicken Meatloaf
Equipment
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Ingredients
- 1/2 pound ground chicken
- 3 tablespoons butter unsalted
- 3 tablespoons hot sauce
- 1/4 cup celery diced
- 1/4 cup breadcrumbs unseasoned
- 1/4 cup blue cheese crumbles
Instructions
- Prepare: melt 3 tablespoons butter and combine it with the hot sauce. Dice the celery and crumble the blue cheese. Preheat the oven to 375 degrees f.
- Add 1/4 cup celery, 1/2 pound ground chicken, 1/4 cup blue cheese crumbles, 1/4 cup breadcrumbs, and half ( 1 1/2 tablespoons) of the hot sauce butter mixture and combine well.
- Form the mixture in the bowl into the shape of a small loaf. Use a pastry brush to cover the meatloaf with the remaining sauce mixture.
- Place the meatloaf into a preheated oven and bake for 40 minutes or until the internal temperature reaches 165 degrees f.
Notes
Missing and ingredient? Try this ingredient substitute tool.
Substitue breadcrumbs with gluten-free breadcrumbs or rolled oats for a gluten-free version.
Swap ground chicken with ground beef, ground pork or turkey.
Store leftovers in the refrigerator for 3 to 4 days
** Adjust this recipe for two using the recipe scale button above.
Nutrition
Serving: 1 | Calories: 430kcal | Carbohydrates: 11g | Protein: 26g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1021mg | Potassium: 728mg | Fiber: 1g | Sugar: 1g | Vitamin A: 742IU | Vitamin C: 15mg | Calcium: 132mg | Iron: 2mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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