Go Back Email Link
–+ servings
a picutre of golden brown boneless pork chops in a skillet with cabbage wedges

Chili Lime Pork with Cabbage Wedges

Chili lime pork chops with sautéed cabbage make a fast, fresh weeknight dinner. Juicy, seared pork gets a zesty chili-lime kick, while tender-crisp cabbage cooks in the same skillet for easy cleanup.
Print Recipe Add to Collection Add to Shopping List
Prep Time: 10 minutes
Cook Time: 15 minutes

Click on serving size to scale this recipe

Course: Dinner
Cuisine: American
Servings: 2
Calories: 331kcal
Author: Anne Lawton

Chili Lime Pork with Cabbage Wedges

Equipment

Scale this Recipe 2

Ingredients

  • 2 Pork Chops boneless
  • 2 tablespoons Olive Oil
  • Lime Juice
  • 1 tablespoon Chili Lime Seasoning
Find an Ingredient Substitute

Instructions

  • Prepare: Pat the pork chops dry with a paper towel, and rub the seasoning into the meat. Rinse, dry, and slice the cabbage into wedges that are about 1 to 1.5 inches thick.
  • Heat the oil in a heavy skillet over medium-high heat. Once the skillet is hot, add the pork chops and sear 4 to 5 minutes per side until a deep golden crust forms.
  • Place the cabbage wedges into the pan after the meat has been flipped. Cook for a few minutes on each side until the cabbage turns golden on the outside and becomes tender and the por reaches an internal temperature of 145°F

Notes

Missing an ingredient? Find a substitute with the ingredients swap assistant.
RECIPE TIPS:
  • Cook time depends on chop thickness. Use a thermometer and remove at 145°F to avoid overcooking.
  • Let the chops rest before slicing to keep them juicy.
  • Use fresh lime for the sharpest flavor.

Nutrition

Serving: 1pork chop | Calories: 331kcal | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 65mg | Potassium: 500mg | Vitamin A: 5IU | Calcium: 10mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Leave a comment and a star rating to let us know how it was!