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a picture of creamy pasta with mushrooms on a grey plate witiha bowl of salad in the background

Creamy Pasta with Goat Cheese and Mushrooms

A pasta recipe that's easy to make. Ready in 30 mins! Perfect for weeknight meals.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

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Course: Dinner
Cuisine: American Italian
Keyword: Pasta with Goat Cheese
Servings: 4 people
Calories: 267kcal
Author: Anne Lawton

Creamy Pasta with Goat Cheese and Mushrooms

Equipment

Scale this Recipe 4 people

Ingredients

  • 8 ounces mushrooms cremini, white, shitake, portobello
  • 1 onion small
  • 1 tablespoon olive oil
  • 8 ounces pasta uncooked
  • 1 sprig fresh thyme
  • 1 1/2 teaspoons fresh oregano
  • 3 ounces goat cheese
Find an Ingredient Substitute

Instructions

  • Prepare: Cook the pasta according to the package instructions. Drain the pasta and reserve a 1/2 cup of the pasta water. Slice the onions and mushrooms.
  • Heat the oil in a skillet over medium heat. Once the oil is hot, add the onions and mushrooms. Reduce the heat to medium-low and cook for a few minutes.
  • Stir in the goat cheese; reduce to low heat. Stir until the cheese has melted and adjust the texture of the sauce with the pasta water.

Notes

Substitutes:
Fresh thyme with 1/8 teaspoon dried
Fresh oregano with 1/8 teaspoon dried
Wheat pasta with gluten-free pasta
 
 
 

Nutrition

Serving: 1 | Calories: 267kcal | Carbohydrates: 47g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 8mg | Potassium: 358mg | Fiber: 3g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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