Go Back Email Link
–+ servings
Close up of dill pickle hummus in a bowl

Dill Pickle Hummus Recipe

Dill pickle hummus is a zesty and refreshing hummus that takes minutes to make in a food processor
Print Recipe Add to Collection Add to Shopping List
Prep Time: 15 minutes
Total Time: 15 minutes

Click on serving size to scale this recipe

Course: Appetizer
Cuisine: American Mediterranean
Keyword: Dill Pickle Hummus
Servings: 32 tablespoons
Calories: 28kcal
Author: Anne

Dill Pickle Hummus Recipe

Equipment

Scale this Recipe 32 tablespoons

Ingredients

  • 1 -15 ounce Can of chickpeas drained and rinsed
  • 3/4 cup Dill pickles rough chopped
  • 2 cloves Garlic rough chopped
  • 1/4 cup Tahini
  • 1/2 teaspoon Ground cumin
  • 1 tablespoon Pickle juice
  • 1/4 cup Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 1/2 tablespoons Dill fresh, chopped
  • 1/4 cup Water
US Customary - Metric
Find an Ingredient Substitute

Instructions

  • Place 2 cloves Garlic, 1/4 cup Tahini, and 1 tablespoon Lemon juicento a food processor bowl and blend into a paste.
  • Add 1 -15 ounce Can of chickpeas, 3/4 cup Dill pickles, and 1/4 cup Olive oil and blend again.
  • Add 1/2 teaspoon Ground cumin, 1 tablespoon Pickle juice, 1 1/2 tablespoons Dill. Blend while gradually adding water until the hummus is smooth and creamy - you may not need to use all of the water

Notes

Substitutions:
Swap fresh garlic with 1/2 teaspoon chopped garlic from a jar for each clove of garlic  or 1/4 teaspoon garlic powder per clove of garlic.
Tahhini- Adds a touch of creaminess, and can easily be omitted.
Swap fresh dill with 1/2 teaspoon dried dill
Tips:
  • If your hummus is too thick, stir in a little water, pickle juice or lemon juice to thin it out.
  • If your hummus is too thin, gradually add a little more tahini or chickpeas. You can also place it in the refrigerator for an hour or two to thicken it.
 

Nutrition

Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 43mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Leave a comment and a star rating to let us know how it was!