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–+ servings
Pizza Sauce in a jar with a spoon next to it.

Easy Neapolitan Pizza Sauce Recipe

An easy and delicious pizza homemade pizza sauce recipe that takes minutes to make!
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Prep Time: 10 minutes
Total Time: 10 minutes

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Course: sauce recipes
Cuisine: Italian
Keyword: Neapolitan Pizza Sauce
Servings: 6 10 inch pizzas
Calories: 7kcal
Author: Anne

Easy Neapolitan Pizza Sauce Recipe

Equipment

Scale this Recipe 6 10 inch pizzas

Ingredients

  • 1 28 ounce San Marzano Tomatoes
  • Fresh Basil Leaves to taste
  • 1 teaspoon Sea Salt
  • 1 clove Garlic Optional
  • 1 teaspoon Olive Oil Optional
Find an Ingredient Substitute

Instructions

  • Separate the tomatoes from the liquid using a strainer or slotted spoon and place them into a food processor.
  • Pulse the tomatoes until they are almost pureed, add 1 clove Garlic, basil and blend.
  • Gradually add sea salt and olive oil to taste.

Notes

Store leftover pizza sauce in the refrigerator for up to 3 days. Freeze it for up to three months. 
See the post above for variations, tips and more!

Nutrition

Serving: 4.5ounces | Calories: 7kcal | Carbohydrates: 0.2g | Protein: 0.03g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 388mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 0.2IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.02mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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