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Servings: 4 People
Calories: 356kcal
Five Ingredient Beef Stroganoff
Equipment
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Ingredients
- 1 pound lean ground beef
- 12 ounces mushrooms
- 1 onion small to medium
- 1/2 cup red wine
- 1/2 cup sour cream
Instructions
- Prepare the ingredients: wipe 12 ounces mushrooms with a damp cloth and slice them thin. Chop 1 onion. Heat a skillet over med-high heat.
- Once the skillet is hot, add the ground beef and cook for a few minutes until it is almost cooked through.
- Reduce the heat to medium heat, add the sliced onion, and mushrooms; cook for about 3 minutes until they begin to wilt.
- Add 1/2 cup red wine, reduce heat to low; cover the skillet and simmer for 10 minutes.
- Remove the cover and stir in the sour cream with a spoon or whisk. Turn the heat off and serve over egg noodles.
Notes
Nutrition information does not include egg noodles.
Tips:
- Once you add the sour cream, simmer just until it’s heated through, and remove it from the heat.
- If you prefer a thicker stroganoff sauce, stir in a little bit of all purpose flour.
Nutrition
Calories: 356kcal | Carbohydrates: 7g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 90mg | Potassium: 719mg | Fiber: 1g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 3mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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