Four Ingredient Peanut Butter Blossoms (Gluten-Free)

a picture of peanut blossom cookies on a cooling rack

Four Ingredient Peanut Butter Blossoms (Gluten-Free)

These cookies are gluten-free and so simple to make with just 4 ingredients!

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Prep Time: 5

Cook Time: 12

Total Time: 17

Click on serving size to scale this recipe

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 151kcal

Author: Anne Lawton

Four Ingredient Peanut Butter Blossoms (Gluten-Free)

Equipment

Scale this Recipe 16 cookies

Ingredients

▢ 1 cup natural peanut butter unsweetened
▢ 1 egg
▢ 1/2 cup sugar
▢ 16 dark chocolate kisses or chocolate chunks

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Instructions

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Preheat the oven to 350 degrees f. Line a baking sheet with parchment paper.
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whisk 1 egg in a medium sized mixing bowl.
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Add 1/2 cup sugar and 1 cup natural peanut butter. Stir with a wooden spoon.
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Use a cookie scoop or a teaspoon and drop the dough onto a parchment lined baking sheet. And bake for 10 to 12 minutes. Remove the cookies from the oven and top each cookie with a chocolate kiss while the cookies are still warm.

Notes

Store cookies at room temperature for up to a week in an airtight container in a single layer or in layers separated with parchment paper.

For longer storage, place cookies on a baking sheet and freeze them for up to three months. Once they're solid, transfer them to a reusable bag for storage up to three months. When you're ready to eat, let them thaw at room temperature and enjoy.

Nutrition

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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