Go Back Email Link
–+ servings
A plate full of veggies and a grilled pork chop

Grilled Coffee Rubbed Pork Chops

Coffee rubbed pork chops with a quick dry rub that tenderizes as it sits, change the protein and the same rub work for steak, chicken or seafood.
Print Recipe Add to Collection Add to Shopping List
Prep Time: 10 minutes
Cook Time: 20 minutes
Inactive Time: 10 minutes
Total Time: 40 minutes

Click on serving size to scale this recipe

Course: Grilling Recipes
Cuisine: American
Keyword: coffee rubbed pork chops, grilled coffee rubbed pork chops
Servings: 4 People
Calories: 184kcal
Author: Anne Lawton

Grilled Coffee Rubbed Pork Chops

Scale this Recipe 4 People

Ingredients

  • 1 pound boneless pork chops about 4
  • 2 tablespoons coffee
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 1 1/2 teaspoon cocoa powder
  • 1 1/2 teaspoons brown sugar or coconut sugar
Find an Ingredient Substitute

Instructions

  • Preheat the grill to to high heat.
  • Mix together the spice blend in a small bowl.
  • Using a spoon or knife, rub the spice blend into each pork chop on both sides.
  • Allow the spice rub to sit on the pork chops for 10 minutes.
  • Place the pork chops on the grill; reduce the heat to medium. Cook the chops for 8 minutes and flip them over.
  • Cook for approximately 8 to 10 minutes longer checking the internal temperature which should be at least 145°F.
  • Remove the pork chops from the grill and allow them to rest for 3 to 5 minutes before serving.

Video

Notes

Store leftover pork chops in an airtight container for up to three days.
Store leftover spice blend in your spice cabinet for up to six months
See the post above for serving suggestions, variations and more.

Nutrition

Serving: 1/4 pound chops | Calories: 184kcal | Carbohydrates: 2g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 944mg | Potassium: 464mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 303IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Leave a comment and a star rating to let us know how it was!