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an overhead view of blue cheese dressing with a salad

Homemade Blue Cheese Dressing

Blue cheese dressing made with Greek Yogurt is fresh, creamy and delicious. Serve it on your favorite salad or enjoy it with raw veggies
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Prep Time: 5 minutes
Cook Time: 10 minutes

Click on serving size to scale this recipe

Course: Sauce and Salsa Recipes
Cuisine: American
Keyword: Greek yogurt blue cheese dressing
Servings: 8 People
Calories: 53kcal
Author: Anne

Homemade Blue Cheese Dressing

Equipment

Scale this Recipe 8 People

Ingredients

  • 3/4 cup Greek yogurt
  • 3 tablespoons milk
  • 1 teaspoon fresh squeezed lemon juice
  • 1 clove crushed garlic
  • 3 ounces of blue cheese
US Customary - Metric
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Instructions

  • Add all of the ingredients to a small mixing bowl.
  • Use a fork or a wooden spoon, mash the blue cheese into crumbles and combine it with the other ingredients.

Notes

For best results store the dressing in the refrigerator for at least an hour before serving.
Store leftover dressing in the refrigerator for up to a week.
See the article above for tips and suggestions.

Nutrition

Serving: 11/8 cup | Calories: 53kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 131mg | Potassium: 64mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 0.4mg | Calcium: 85mg | Iron: 0.1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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