Go Back Email Link
–+ servings
three sausage patties on a plate

Homemade Turkey Apple Sausage with Sage

Homemade apple turkey sausage is made with fresh ingredients, packed with flavor and easy to make!
Print Recipe Add to Collection Add to Shopping List
Prep Time: 15 minutes
Cook Time: 10 minutes

Click on serving size to scale this recipe

Course: Breakfast
Cuisine: American
Keyword: turkey apple sausage
Servings: 8 Patties
Calories: 103kcal
Author: Anne

Homemade Turkey Apple Sausage with Sage

Equipment

Scale this Recipe 8 Patties

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 apple large shredded
  • 1/8 cup fresh sage chopped
  • 3 cloves garlic crushed
  • 2 tablespoons fennel
  • 1 1/2 teaspoons fresh thyme
  • 1/2 teaspoon sea salt
  • 1 1/2 tablespoons ground pepper
Find an Ingredient Substitute

Instructions

  • Shred the apples using a grater, and crush the garlic using a garlic crusher or the back of a knife or spoon to crush it.
  • Combine all of the ingredients except the oil in a bowl and form the mixture into 8 patties or 4 larger ones for sandwich size.
  • Preheat the olive oil in a  skillet over medium heat, add the patties, cook for approximately 5 minutes, then turn them over and cook them for 5 minutes more or until they are cooked through to 165 degrees.

Notes

How to store leftovers:
Leftover cooked turkey sausage patties will last in the refrigerator for 3 to 4 days in an airtight container.
Freeze leftover cooked and cooled sausage patties by placing them on a rimmed baking sheet and placing them into the freezer.
Once they are frozen, remove the frozen patties from the sheet and place them in a freezer container like this stasher bag.
Turkey sausage patties can be frozen for up to three months. Reheat them from frozen (or you can thaw them out) in the microwave or in a skillet on top of the stove.
TIPS
If the sausage is too soft to form into patties, place it in the refrigerator for 30 minutes to firm it up.
Depending on the size of your skillet, you may need to cook the sausage in batches. Place cooked patties on a plate lined with paper towels while the other sausages cook.
 

Nutrition

Serving: 1Patty | Calories: 103kcal | Carbohydrates: 5g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 201mg | Potassium: 254mg | Fiber: 2g | Sugar: 2g | Vitamin A: 491IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Leave a comment and a star rating to let us know how it was!