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Delicious pizza stuffed mushrooms garnished with basil on a white plate

Inside-Out Pizza Stuffed Mushrooms

Cremini mushrooms filled with melted mozzarella, then topped with pizza sauce, crispy prosciutto, and hot honey. The sauce goes on after baking, so the mushrooms stay firm and never soggy.
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Prep Time: 10 minutes
Cook Time: 20 minutes

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Course: Appetizer
Cuisine: American Italian
Keyword: Pizza Stuffed Mushrooms
Servings: 4
Calories: 87kcal
Author: Anne Lawton

Inside-Out Pizza Stuffed Mushrooms

Scale this Recipe 4

Ingredients

  • 8 cremini or button mushrooms
  • 4 mozzarella balls cut in half
  • 1 to 2 thin slices prosciutto
  • 1/2 cup Don Pepinos Pizza Sauce about 1 teaspoon per mushroom + extra for dipping
  • Hot honey for drizzling
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Instructions

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Wipe the mushrooms clean and trim the stems. Arrange them on the baking sheet, cavity side up.
  • Bake for 8 to 10 minutes, until the mushrooms release their water.
  • Remove from the oven and use a paper towel to blot the water from each mushroom. This is important so they don't get soggy.
  • Place half a mozzarella ball into each mushroom. Lay the prosciutto on the outer edge of the pan.
    • Pat the mozzarella dry before adding it to the mushrooms.
  • Bake for about 6 to 8 minutes longer, until the cheese melts.
  • Remove from the oven and add a spoonful of pizza sauce (about 1/2 to 1 teaspoon) to each mushroom.
  • Break up the prosciutto, which will be a little crispy, and place a small piece on top of each mushroom.
  • Drizzle with hot honey and serve.

Notes

The recipe doubles easily for a party. Use two baking sheets so the mushrooms aren't crowded.

Nutrition

Serving: 2mushrooms | Calories: 87kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 183mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 107mg | Iron: 0.2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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