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mini apple crisp in a white ramekin dish on a white plate

Mini Apple Crisp in Ramekins for Two

Apple crisp baked in two ramekins, with a graham cracker and oat topping, no flour, and maple syrup instead of sugar.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

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Course: Dessert
Cuisine: American
Keyword: Apple crisp in ramekins, baked, comfort food
Servings: 2
Calories: 497kcal
Author: Anne Lawton

Mini Apple Crisp in Ramekins for Two

Equipment

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Ingredients

  • 2 apples cored and diced (peeling is optional)
  • 2 tablespoons maple syrup divided
  • 1 teaspoon cinnamon ground
  • 2 tablespoons walnuts chopped
  • 1/4 cup graham cracker crumbs
  • 3 tablespoons butter melted, plus a little for ramekins
  • 1/2 cup oats Old Fashioned Rolled
  • 1 pinch nutmeg Optional
  • squeeze lemon juice Optional
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Instructions

  • Pre-heat the oven to 350°F.
  • In a bowl, mix 2 apples (diced), 1 tablespoon maple syrup, 1 teaspoon cinnamon.
  • Divide the apple mixture evenly between two 6-ounce ramekins.
  • In a separate bowl, combine graham cracker crumbs, oats, walnuts, melted butter flour and nutmeg. Stir in the remaining tablespoon of maple syrup.
  • Spoon the topping over the apples and gently press down. Set the filled ramekins on a baking sheet.
  • Bake for 30 minutes until the topping is golden brown. Allow to cool slightly before serving.

Video

Nutrition

Serving: 1ramekin | Calories: 497kcal | Carbohydrates: 63g | Protein: 6g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 227mg | Potassium: 383mg | Fiber: 8g | Sugar: 34g | Vitamin A: 626IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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