Mini Apple Crisp for Two – Quick and Healthy Dessert Idea
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This mini apple crisp is the perfect dessert for two. It’s easy to make, lightly sweetened, and just the right size when you want a tasty treat without leftovers. What sets this apple crisp for two apart is the simple, wholesome ingredients and a crunchy oat topping with less sugar than the traditional version. It’s a small-batch apple dessert with big flavor, and it’s perfect for finishing off dinner.
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Why You Will Love This Small-Batch Apple Crisp
- Made for two – No tempting leftovers, just enough to satisfy.
- Naturally sweetened – Maple syrup instead of refined sugar.
- Simple ingredients – Oats, nuts, apples, and pantry basics.
- Quick and easy – Less than 15 minutes of prep.
Here is What You will Need
Here’s a look at the ingredients for this mini apple crisp recipe, perfect for individual servings in ramekins.
Ingredients
How to Make Individual Homemade Apple Crisp
Prepare the apples: Wash and dry two medium crisp apples or three small apples, into bite-sized pieces.
Melt the butter: Melt your butter and crush the graham crackers by hand or with a food processor until you have coarse crumbs.
Brush the ramekins: Lightly brush the two ramekins with melted butter to prevent sticking.
STEP 1: Make the filling – combine the diced apples in a bowl with the cinnamon and maple syrup. Stir until the pieces are well coated.
STEP 2: Divide the apple mixture between the two ramekins for a perfect small batch.
STEP 3. Make the topping – in another bowl, mix graham cracker crumbs, oats, walnuts and melted butter.
STEP 4. Use a wooden spoon to mix all of the topping ingredients together.
STEP 5: Top the apples and Bake: Spoon the topping evenly over the apple mixture and gently pat it down. Place the ramekins in the oven and bake at 350°F for about 30 minutes until the topping is golden and crisp.
Tips
- A splash of lemon juice in the peeled and chopped filling brightens the flavors and enhances the cinnamon and nutmeg spices.
- Let teh crisps cool for a few minutes before eating to help the flavors come together.
- Try to cut the fruit into similar sizes so they cook evenly.
If you prefer naturally sweet desserts, try our no-bake brownies or chocolate bourbon balls.
The Best Apples for Mini Apple Crisp
You can use any of your favorite apples, but a mix of tart and sweet gives the best flavor. Granny Smith apples stay firm and bring some tartness, while Honeycrisp adds a natural sweetness. Other good crisp apples for this apple crisp include Fuji, Gala, Braeburn, Cortland, and Pink Lady. Depending on your preference, you can use peeled or unpeeled apples to customize the texture and taste.
Recipe variations and substitutions
Vegan – Swap the butter for unrefined coconut oil.
Gluten-free -Use gluten-free oats and crackers.
Nut-free – Leave out the walnuts. For a crunchy alternative, replace with pepitas or sunflower seeds.
Fruit -Try mixing apples with pears, blueberries or raspberries for a fresh twist.
Coconut – Mix shredded coconut into the oat topping for a tropical twist.
Change the nuts – Pecans or almonds work just as well as walnuts.
Serving Suggestions
Serve these apple crisp individual portions warm right from a mini ramekin or small baking dish. Top with vanilla ice cream, fresh whipped cream or even a slice of cheddar cheese for an easy fall dessert.
This apple crisp recipe makes a perfect dessert for two and pairs wonderfully with brownies or cookies as part of a small dessert spread.
Make-Ahead Tips
You can prepare this mini apple crisp a day before you bake it. Simply cover the ramekins and store them in the fridge. When you are ready to bake, let the ramekins sit out for about 30 minutes, then bake them in the oven as usual. Alternatively, you can warm the mini apple crisp in the air fryer for a quicker crispy finish.
Storing Leftovers
Store any extra portions of apple crisp in an airtight container in the refrigerator for up to five days. You can enjoy this fall dessert cold, at room temperature, or warmed up in the oven, microwave, or air fryer.
Recipe FAQs
Apple crisp features a crunchy topping made with oats and nuts. Apple crumble uses a simple topping of flour, butter, brown sugar, and sugar without oats or nuts. Cobbler is typically prepared in a deep dish and has a biscuit-style topping. For apple crisp variations, Granny Smith apples are a popular choice due to their tartness
Yes, you can freeze apple crisp before baking. Simply assemble the crisp, wrap it tightly, and freeze for up to three months. When ready to bake, place it directly from frozen into the oven, adding a few extra minutes to the cooking time. You can also use an air fryer for a quicker bake.
You can use store-bought apple filling, but making it homemade allows you to control the sweetness and taste fresher. This easy recipe lets you adjust ingredients to your preference for the best apple crisp experience.
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Small Batch Apple Crisp for two Recipe
Equipment
- Ramekins
Ingredients
- 2 apples cored and diced (peeling is optional)
- 2 tablespoons maple syrup divided
- 1 teaspoon cinnamon ground
- 1/8 cup walnuts chopped
- 1/4 cup graham cracker crumbs
- 3 tablespoons butter melted
- 1/2 cup oats Old Fashioned Rolled
Instructions
- Pre-heat the oven to 350.
- In a bowl, mix 2 apples (diced), 1 tablespoon maple syrup, 1 teaspoon cinnamon,
- Divide the apple mixture evenly between two 6-ounce ramekins.
- In a separate bowl, combine graham cracker crumbs, oats, walnuts, melted butter and if desire brown sugar, flour and nutmeg. Stir in the remaining tblespoon of maple syrup.
- Spoon the topping over the apples and gently press down.
- Bake for 30 minutes until the topping is golden brown. Allow to cool slightly before serving.
Video
Notes
- squeeze a little bit of lemon juice into the apple filling mixture for touch of fresh flavor.
- allow the mini apple crisps to rest for a few minutes before serving which will help the flavors blend together
- Slice your apples uniformly to ensure even cooking of the apples
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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These are so fun and cute, and delicious as well! Such a perfect way to use up apples after apple picking.
These are a wonderful fall dessert! I love that they are mini – great for entertaining! Nothing better than delicious warm apple crisp!
Perfect little treats! I love that they’re mini and you can have just enough of the delicious apple crisp or make plenty for a gathering!
Such a great idea. LOVE the topping LOL; I want to eat it like granola! 😉
I love this! There’s only two of us so I don’t usually want to make a whole baking pan’s worth of dessert so this is perfect!