Air Fryer Apple Pie Egg Rolls
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These air fryer apple pie egg rolls are everything you love about apple pie, tucked into a crispy wrapper. The apples turn soft while the outside crisps up in the air fryer; you get all the flavor with less oil. Serve them warm for dessert or as a sweet morning bite.
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Why you will love these apple pie egg rolls
- Less oil – Air fryer apple pie egg rolls are a sweet dessert or breakfast option with less oil than traditional frying.
- Fresh – These egg rolls are made with fresh apples, maple syrup, and cinnamon for natural sweetness.
- Easy – They are quick and easy to prepare; ready in under an hour.
- Versatile- Make this reicpe your own with pears, berries, or nuts, or swapping wrappers.
Here is what you will need
Ingredients
- Fresh Apples – any variety that is firm and crisp such as Granny Smith, Godlen Delicious or Honeycrisp.
- Egg Roll Wrappers – or spring roll wrappers
- Maple Syrup – not pancake syrup or honey
- Avocado Oil or unsalted butter or your favorite cooking oil.
- Cinnamon
- Sugar – I use coconut sugar, but any variety of sugar will work.
How to make air fryer apple pie egg rolls
Prepare the ingredients: Peel and cut the apples into chunks and set them aside.
STEP 1: Combine apples, syrup, and half of the cinnamon in a medium saucepan and heat over medium-low heat. Cook stirring occasionally for 10-15 minutes.
STEP 2: Once the apples begin to turn soft, remove them from the heat and start to fill the egg roll wrappers. Place a few tablespoons of the apple mixture in the center of the wrapper.
STEP 3: Fold the bottom corner of the wrapper over the apple filling and tuck the sides of the roll in. Continue to roll the egg roll up.
STEP 4: Use a pastry brush to brush oil or butter onto the egg rolls.
STEP 5: Mix the coconut sugar and remaining cinnamon together on a plate and roll each egg roll in the cinnamon sugar mixture.
STEP 6: Arrange the egg rolls in a single layer on an air fryer basket or tray and air fry at 415 degrees f for 6 to 8 minutes until golden brown.
Tips
- Do not overstuff wrappers to avoid leaking.
- Cook egg rolls right after filling to prevent sogginess.
- Don’t overcrowd the air fryer; this helps them cook evenly.
- For large batches, keep cooked egg rolls warm in a 300°F oven.
- Use a small bowl of water to help seal edges and keep wrappers moist with a damp towel.
NOTE: Cooking time can vary depending on your air fryer. Once the egg rolls start to turn golden brown they are ready.
Serving suggestions
- Pair with a scoop of vanilla ice cream or sliced cheddar cheese.
- Add to a dessert buffet alongside cookies or fruit buffet with cookies, dessert hummus, and pieces of almond toffee.
How to store and use leftovers
- Store leftover apple pie egg rolls in the refrigerator in an airtight container for up to 3 days.
- Crisp up leftover egg rolls by reheating them in the air fryer or oven at 350 degrees for up to 15 minutes.
Variations
Here are some suggestions for making this tasty egg roll recipe your own.
Fruit – Replace apples or add to the apples with pears, peaches, berries or your favorite seasonal fruit.
Nuts – Mix in a few tablespoons of chopped toasted pecans or walnuts to the fruit filling.
Wraps – Use wonton wrappers for mini egg rolls, or try crepes, or flour tortillas.
Recommended Equipment to Make This Recipe
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Buy Now → Yes, you can easily make these air fryer egg rolls in the oven. Line a baking sheet with parchment paper and place the egg rolls onto the baking sheet. Place them into a preheated 400-degree oven until they become golden and crispy – about 10 to 15 minutes.
Use firm apples like Granny Smith, Golden Delicious, or Honeycrisp.
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Air Fryer Apple Pie Egg Rolls
Equipment
Ingredients
- 3 cups diced apples 2 to 3 apples any variety
- 3 tablespoons maple syrup not pancake syrup
- 4 teaspoons cinnamon divided
- 6 egg roll wrappers
- 1 teaspoon avocado oil
- 1 teaspoon sugar
Instructions
- Use a paring knife to peel and cut the apples into small chunks.
- Combine the apples, 3 teaspoons of cinnamon, and maple syrup in a saucepan over medium-low heat. Cook stirring occasionally for 5 to 10 minutes until the apples begin to turn soft.
- Remove the apples from the heat and fill the wrappers with the apple filling by spreading 2 tablespoons of the apple mixture into the center of each wrapper, Fold the bottom corner of the wrapper over the apple filling and tuck the sides of the egg roll in. Continue to roll up.
- Once the egg rolls are rolled up, use se a pastry brush to brush each roll with avocado oil.
- Mix the remaining cinnamon and sugar together and roll each egg roll in the mixture and place them in a single layer on an air fryer tray or basket.
- Place the egg rolls in a preheated air fryer at 415 degrees f, and air fry until golden brown and crispy – about 6 to 8 minutes.
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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These look delicious and different. That’s always the challenge for me with anything air fried, the batches can’t be very big. But your tips for keeping them warm are great.
Thanks Andrea, I hope you try the recipe!