Go Back Email Link
–+ servings
Close up picture of apple pie egg roll on a plate with a fork

Air Fryer Apple Pie Egg Rolls

Maple-sweetened apple filling rolled in egg roll wrappers and air fried until crisp. No flour or white sugar in the filling, and they bake in the oven too.
Print Recipe Add to Collection Add to Shopping List
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes

Click on serving size to scale this recipe

Course: Dessert
Cuisine: American
Keyword: apple pie egg roll air fryer recipe
Servings: 6 Egg Rolls
Calories: 119kcal
Author: Anne Lawton

Air Fryer Apple Pie Egg Rolls

Equipment

Scale this Recipe 6 Egg Rolls

Ingredients

  • 3 cups diced apples 2 to 3 apples any variety
  • 3 tablespoons maple syrup not pancake syrup
  • 4 teaspoons cinnamon divided
  • 6 egg roll wrappers
  • 1 teaspoon avocado oil
  • 1 teaspoon sugar
Find an Ingredient Substitute

Instructions

  • Use a paring knife to peel and cut the apples into small chunks.
  • Combine the apples, 3 teaspoons of cinnamon, and maple syrup in a saucepan over medium-low heat. Cook, stirring occasionally, for 5 to 10 minutes until the apples begin to soften.
  • Remove the apples from the heat. Spoon 2 tablespoons of the apple mixture into the center of each wrapper. Fold the bottom corner over the filling, tuck in the sides, and continue to roll up. Dab the top corner with water to seal.
  • Use a pastry brush to brush each roll with avocado oil.
  • Mix the remaining cinnamon and sugar together. Roll each egg roll in the mixture and place them in a single layer on an air fryer tray or basket.
  • Air fry in a preheated air fryer at 415°F until golden brown and crispy, about 6 to 8 minutes.

Notes

Check out more of our Healthy Dessert Recipes here.

Nutrition

Serving: 1Egg Roll | Calories: 119kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 100mg | Fiber: 2g | Sugar: 14g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Leave a comment and a star rating to let us know how it was!