Healthy Peanut Butter Blossoms Cookies

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Healthy peanut butter blossoms are a healthier twist on a favorite holiday cookie; peanut butter blossoms which are peanut butter cookies with a Hershey kiss in the middle. Even though this cookie is popular during the holiday season, you can enjoy these cookies all year long!

Peanut butter and chocolate is a favorite combination, have you tried this healthy version of buckeye balls?

Why This Recipe Works

  • Healthy peanut butter blossom cookies are made with wholesome simple ingredients.
  • They are made with half the amount of sugar that is in the traditional cookie recipes.
  • Even though they are a healthier version, they still taste delicious!

Here is what You Will Need to Make Healthy Peanut Butter Blossoms

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 This an overview of the ingredients and steps to make this recipe, scroll down for a printable recipe card with exact measurements and instructions.

Ingredient List

  • whole wheat flour
  • coconut sugar
  • unsalted butter
  • natural peanut butter
  • dark chocolate hershey kisses
  • sea salt
  • baking soda
  • vanilla extract

Equipment List

Here’s How To Make Peanut Butter Blossom Cookies

Step 1.

Place the sugar, butter, and peanut butter into a large bowl and blend with an electric mixer or wooden spoon until well blended.

Step 2.

Mix the flour, salt and baking soda together in a small bowl.

Step 3.

Blend the peanut butter mixture together with an electric mixer or wooden spoon until well blended and creamy – add the egg and vanilla and blend again.

Step 4.

Gradually stir in the dry ingredients to the peanut butter mixture with a wooden spoon until a dough forms.

Step 5.

Shape the cookie dough into1-inch balls and place them on a prepared baking sheet and bake for 10 to 12 minutes.

Step 6.

Remove the cookies from the oven and place a dark chocolate Hershey’s kiss in the center of each cookie.

Ingredient Notes/Substitutions

Whole wheat flour is more nutritious than white flour and can be substituted with white flour in most recipes. White whole wheat flour, despite its name, is still whole wheat flour that is made with white wheat instead of red wheat. If white whole wheat flour is not available all-purpose regular whole wheat flour will work in this recipe too.

Peanut butter. Look for natural peanut butter that does not contain added sugar or oils. The only ingredients in natural peanut butter should be peanuts and salt.

Dark Chocolate Kisses. Dark chocolate is our favorite kind of chocolate and it typically contains less sugar, but that’s not the case with Hershey’s kisses. You can substitute the dark chocolate kisses with milk chocolate if that is your preference.

Coconut Sugar. Most cookie recipes contain more sugar than is necessary. I cut out half of the sugar in this recipe and replace the refined sugar with coconut sugar.

Recipe Tips

  • Remove the wrappers from the chocolate kisses before the cookies come out of the oven so that they are ready to place on top of the cookies while the cookeis are still warm.
  • Use a cookie scoop to make it easier to roll the cookies into and the roll them into balls.
  • Allow the cookies to cool off on cooling rack until the chocolate hershey’s kisses become hard.

Recipe Variations

Almond blossoms cookies. Replace the peanut butter with an equal amount of almond butter.

Gluten-free peanut butter blossoms cookies. Replace the whole wheat flour with an equal amount of almond flour. The cookies will be moister.

How to Store Peanut Blossoms Cookies

Store peanut butter blossoms cookies in a cookie jar or ceramic container for up to two weeks at room temperature.

How To Freeze Peanut Blossom Cookies

Freeze extra healthy peanut blossoms cookies by arranging them in a single layer in a sealable container for up to three months. Defrost the cookies at room temperature for a few hours before eating them.

Have you Tried These Healthier Sweets

a close up of peanut blossoms on a tray

Healthier Peanut Butter Blossoms Cookies

Peanut butter blossoms cookies have been given a make-over into a better for you version.  They taste just as delicious  as the original version.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Click on serving size to scale this recipe

Course: Dessert Recipes
Cuisine: American
Keyword: healthier peanut blossoms cookies, peanut blossoms cookies, peanut butter cookies
Servings: 24 Cookies
Calories: 104kcal
Author: Anne
Scale this Recipe 24 Cookies



  • Preheat the oven to 375 and line two cookie sheets with parchment paper and unwrap the chocolate candies.
  • Combine the sugar, butter and peanut butter in a bowl and beat with a mixer at medium speed.
  • Add the egg and vanilla – mix at low speed until everything is combined
  • Stir in the flour, salt, and baking soda with a mixer or wooden spoon – mix until all ingredients are combined.
  • Roll the dough into 1 inch balls and place them onto the prepared baking sheets.
  • Remove the cookies from oven and gently press a kiss into the top of each cookie 


Serving: 1cookie | Calories: 104kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 101mg | Potassium: 12mg | Fiber: 1g | Sugar: 8g | Vitamin A: 128IU | Calcium: 16mg | Iron: 0.3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Let us know how it was!

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  1. Well since these are healthy, I can eat more than one at a time, right? Well, that is my opinion and I am sticking to it. What a great after school treat for the kids too. I bet my grandkids would love these.

  2. This is certainly a plus for me. I’ve been trying to cut back on all the bad-for-me treats but since you’ve revamped the peanut butter blossoms I can indulge. I love to bake and make cookies but I also hate giving the family too many fats and sugar. This is one recipe I’ll be happy to make.

  3. Coconut sugar is awesome! Love your healthier version of this classic cookie! They look so scrumptious! Peanut butter perfection! 🙂

  4. I love using coconut sugar in my baking! These pb blossom cookies look delicious and pretty! I haven’t had or made these cookies in forever and now I can’t wait to try your delicious recipe!

  5. I love this healthier version! I’m going to substitute gluten free flour for the whole wheat though. I wonder if I could make these with Almond Butter? I’m so excited to try these!

  6. These look so cute and scrumptious. The fact that you made them healthier makes for a second and third act of eating, lol. Coconut sugar is amazing. We use it all the time and it is so easy to process. Great job re-vamping these.
    Happy new Year!