5 Ingredient Healthy Buckeyes Recipe (No Powdered Sugar)

Healthy buckeyes use just five simple ingredients and skip the powdered sugar completely. Despite the changes, they have the same creamy peanut butter center and rich chocolate coating.

a bowl of healthy buckeyes

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Traditional buckeye balls are undeniably tasty, but I enjoy giving classic recipes a healthier twist. If you’re not a fan of overly sweet treats, this lighter version tones down the sugar while keeping the familiar flavor you love; no one will suspect they are made with better-for-you ingredients! They are the perfect addition to your holiday dessert tray, along with healthier peanut blossom cookies, old-fashioned butter cookies, almond toffee , and gluten-free oatmeal cookies.

What makes these buckeyes more healthy?


  • Peanut butter – These buckeyes are made with natural peanut butter containing only peanuts and no added sugar.
  • No powdered sugar – Traditional buckeyes are made with powdered sugar mixed with peanut butter; I replaced the sugar with almond flour and maple syrup.
  • Coconut Oil – Instead of shortening and butter, I use coconut oil.
The ingrediets, almond flour, chocolate chips, syrup, peanut butter

Here is what you will need

This is a brief summary of the ingredients needed to make this healthy buckeyes recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.

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  • natural unsweetened peanut butter or your favorite nut or seed butter
  • almond flour
  • maple syrup or honey
  • dark chocolate chips or dark chocolate chunks
  • coconut oil, avocado oil or butter

How to make healthy buckeye balls

Prepare: Line a baking sheet with parchment paper or waxed paper and set it aside. Measure out the ingredients.

a picture of peanut butte r and almond flour in a mixing bowl

Step 1. Place the almond flour and peanut butter into a mixing bowl. Use a wooden spoon or hand mixer to combine the peanut butter together.

syrup pouring into bowl of peanut butter almnd flour mixture

Step 2. Add the maple syrup and stir until everything is combined. Place the dough in the refrigerator for 15 to 20 minutes.

dough balls on a cutting board

Step 3. Remove the dough from the refrigerator and roll the dough into balls that are about 3/4 to 1 inch in size.

a picture of chocolate melting in a pan with a wooden spoon

Step 4. Add the chocolate to a saucepan with the coconut oil and melt the chocolate over medium heat. Alternatively, place the chocolate and coconut oil in a microwave-safe bowl and melt it in the microwave.

a picture of a hand diping a peanut butter ball into a bowl of melted chocolate

Step 5. Dip the peanut butter balls into the melted chocolate using a toothpick or small spoon.

a picture of a peanut butter ball recently dipped in chocolate with chocolate dripping off

Step 6. Let the excess chocolate drip off of the balls before placing them onto the parchment paper.

Store in the refrigerator in an airtight container for up to two weeks. For longer storage, you can arrange them on a cookie sheet and pop them in the freezer for about an hour. Once frozen, remove them from the cookie tray and place them into a freezer container for up to three months.

To thaw the frozen buckeye balls, leave them out a room temperature for 30 minutes to an hour or just leave them in the refrigerator overnight, or you can enjoy them frozen!

buckeyes on a tray

Tips & Tricks

  • A small cookie scoop will help to form the buckeye balls into uniformly sized balls.
  • Dip the peanut butter balls into the melted chocolate using a teaspoon or toothpick.
  • If you use a toothpick to dip the peanut butter balls, smooth out the top of the peanut butter ball with the back of a spoon or your fingers.
  • Depending on the brand of flour that you use, the consistency of the dough may differ. Add more peanut butter if it’s too dry and does not shape easily. If it’s too soft and will not shape, add a little more flour until it reaches the right consistency.
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Healthy Buckeyes Questions Answered

Can I use coconut flour in place of almond flour in this recipe?

Yes! You can but you will need to adjust the amount of flour since coconut flour absorbs more liquid. Start with 1/4 cup and adjust the amount of flour from there. Depending on the brand of coconut flour you may need to add more flour for peanut butter.

Where did Buckeye balls get their name from?

Peanut butter buckeye balls look very similar to the nut from a buckeye tree which is native to Ohio.

Does the peanut butter dough for the buckeye balls need to be chilled before rolling?

Chilling the dough makes it much easier to form the dough into balls. If you are short on time, try placing the dough into the freezer for 5 to 10 minutes before rolling into balls.

Melt the chocolate on top of the stove – Place the chocolate with the coconut oil in a small saucepan and heat it over low heat, often stirring until the chocolate melts and is smooth in texture – gradually add up to a teaspoon more of coconut oil to adjust the texture if necessary.

Melt the chocolate in the microwave – in a Pyrex (heatproof) dish, set the timer for 30 seconds, and give the chocolate a stir, repeat at 30-second intervals until all the chocolate has melted. If it is too thick, add 1/2 to 1 teaspoon of melted coconut oil.

Here are the most commonly asked questions about sweet and spicy pickles. If your question isn’t answered below, leave me a comment below and I will get back to you as soon as I can.

buckeye balls stacked in white bowl

Healthy Buckeye Balls Recipe Variations

  • Dark chocolate salted buckeye balls. Add up to a quarter teaspoon of sea salt to the peanut butter dough when mixing and sprinkle the finished buckeyes with a dash of sea salt.
  • Vegan healthy buckeyes. Use vegan chocolate chips such as Enjoy Life Chocolate Chips to make vegan buckeyes.
  • Buckeye bars. Instead of rolling the dough into balls, use a rolling pin and roll the dough out, and spread the melted chocolate on top. Place the mixture in the refrigerator for an hour to set and then cut them into squares.
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Healthier Buckeye Balls

These healthy buckeyes are amazing! You would never know that they are made with a healthy twist on the traditional recipe which contains a lot of added sugar.
Prep Time: 15 minutes
Additional Time: 20 minutes
Total Time: 35 minutes

Click on serving size to scale this recipe

Course: Dessert Recipes
Keyword: healthy buckeyes
Servings: 18 balls
Calories: 206kcal
Author: Anne Lawton

Healthier Buckeye Balls

Scale this Recipe 18 balls

Ingredients

  • 1 1/2 cups natural peanut butter
  • 1/2 cup almond flour
  • 1 tablespoon natural maple syrup
  • 6 ounces dark chocolate
Find an Ingredient Substitute

Instructions

  • Mix the peanut butter and almond flour together in a bowl.
  • Add the maple syrup and stir until all of the ingredients are mixed together.
  • Place the dough in the refrigerator for 15 to 20 minutes.
  • Remove the dough from the refrigerator and form the mixture into balls.
  • Melt the chocolate on top of your stove or in the microwave, if the chocolate is too thick add up to a teaspoon of coconut oil to thin it out once it has melted.
  • Dip the peanut butter balls into the melted chocolate and place them back in the refrigerator until the chocolate hardens.  

Notes

Ingredient Notes & Substitutions
Peanut Butter. Look for natural peanut butter that does not have any added sugar. Peanut butter can be substituted one for one with any type of nut butter such as almond butter or cashew butter.
Almond Flour. Helps to form the peanut butter into a dough without adding more sugar to the buckeye balls. You can substitute the almond flour with an equal amount of oat flour.
Maple Syrup adds enough sweetness to the healthy buckeyes without overpowering the peanut butter and dark chocolate in this recipe. Maple syrup can be substituted with an equal amount of honey in this recipe.
Dark Chocolate Chips contain a little less sugar and additives than milk chocolate and we love the flavor of dark chocolate. If you prefer milk chocolate, you can substitute milk chocolate for dark chocolate.
Coconut Oil helps to melt the chocolate into a smooth texture which makes it easy to dip the peanut butter balls into. It can be replaced with avocado oil or your favorite vegetable oil.
Recipe Tips
Use a small cookie scoop to help form the buckeye balls into uniformly sized balls.
Use a teaspoon or toothpick to dip the peanut butter balls into the melted chocolate. If you use a toothpick to dip the peanut butter balls, smooth out the top of the peanut butter ball with the back of a spoon or your fingers.
Depending on the brand of flour that you use, the consistency of the dough may differ. If it's too dry and does not shape easily, add more peanut butter. If it's too soft and will not shape, add a little more flour until it reaches the right consistency.
This recipe makes approximately 18 to 24 peanut butter balls depending on the size. The calorie count is based on 20

Nutrition

Serving: 1 | Calories: 206kcal | Carbohydrates: 11g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 6mg | Potassium: 190mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4IU | Calcium: 25mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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33 Comments

  1. 5 stars
    Chocolate and peanut butter are my favorite dessert combinations!!! Peanut butter balls are the best Christmas treat!

  2. 5 stars
    I love that these are GF! Half my family has celiac disease so I always try to bring a treat that will work for them, which isn’t easy! Thanks for the great recipe!!

  3. 5 stars
    These are so yummy! My mom makes extra and I eat them as a sweet treat when I’m studying. Delicious and healthy! 🙂

  4. Can you believe I’ve never had buckeyes? I’m a huge fan of the peanut butter/ chocolate combination, though, so this needs to happen at my house!

  5. 5 stars
    Wow, I am so happy! I have always loved buckeyes but also stopped eating them because of the sugar. These are perfect and delicious.

  6. Great recipe Anne! I haven’t had buckeyes in many years. They are loaded with my favorite things, peanut butter, dark chocolate, and maple. YUM! Then you create a way to make them healthier using almond flour, genius! Thank you so much for this amazing recipe, I can’t wait to try them. And thank you for the giveaway! Have a happy, safe, and blessed holiday season!

  7. 5 stars
    I have never tried a buckeye – I don’t think we get them in New Zealand but they looks very tasty! Peanut butter and chocolate are one of the best combinations!

  8. 5 stars
    I’ve always wanted to make these, but have never tried. This will be the year! Your recipe looks SO easy – I can’t wait to try!

  9. 5 stars
    I love that you’ve incorporated better ingredients to make a healthier dessert option — this is always a favorite at my house, who can resist nut butter and chocolate!?