Maple Candied Cashews
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Maple Candied Cashews take just minutes to make with only a few simple, wholesome ingredients. They are slightly sweet and buttery with a satisfying crunch.
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Who can resist cashews, with their buttery texture, and versatility? There are so many ways to enjoy them – plain, cashew butter, cashew milk, vegan cheese or sweet and crunchy like these cashews! They are so good, you might want to make a double batch because they will disappear fast! They are crispy, crunchy and made without egg whites so they are vegan too!
Why you will love this recipe
- This candied cashew recipe is healthy-ish, naturally sweetened with maple syrup.
- Just a few simple ingredients and a few minutes are needed to make this amazing snack.
Here is What You Will Need
This is a brief summary of the ingredients needed to make this recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.
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How to make candied cashews
Prepare: Measure the ingredients, preheat the oven to 350 degrees f, and line a baking sheet with parchment paper.
STEP 1: Pour each of the measured ingredients into a large mixing bowl.
STEP 2: Use a wooden spoon to combine the cashews with the seeds and maple syrup while making sure that the cashews are coated with syrup and seeds.
STEP 3: Spread the coated cashews and seed mixture in an even layer on the prepared sheet pan and place it into a preheated oven. Bake for 7 minutes; stir and bake until crispy – about 7 minutes longer.
NOTE: Let the cashews sit at room temperature for at least 20 minutes to allow them to crisp up.
How to store candied cashews
Store maple candied cashews in your pantry at room temperature in an airtight container for up to a month.
What to serve with maple glazed cashews
Serve these tasty cashews as they are perfect for a snack, on a charcuterie board, add them to a salad, or sprinkle them on top of Greek yogurt or ice cream.
They also make a great homemade gift for the holidays, place them into a jar and tie a pretty ribbon around it!
Recommended equipment for this recipe
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Buy Now → Recipe variations
Nuts – Change up the nuts and use any combination of almonds, walnuts or pecans.
Sweet and salty – add 1 teaspoon of tamari sauce or sea salt for a more savory version.
Spicy and sweet – add 1/4/ teaspoon of cayenne pepper to the mixing bowl.
Warm spiced – add 1/2 teaspoon of cinnamon and 1/8 teaspoon nutmeg for warm spiced cashews.
Add extra flavor with a 1/2 teaspoon of vanilla, almond extract, or peppermint extract.
Tips
- Use raw cashews and not roasted since the cashews will be roasted with syrup and seeds.
- To maintain crispness, make sure that the nuts are cooled off completely before storing them in an airtight container.
You might also like these healthier sweet snack ideas
- Coconut clusters
- Dark Chocolate Grain-Free Granola Bars
- Healthier Chocolate Chip Cookies
- Cashew Clusters
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Maple Glazed Cashews
Equipment
Ingredients
- 2 cups raw cashews
- 3 tablespoons maple syrup
- 2 tablespoons chia seeds
- 2 tablespoons quinoa
Instructions
- pre-heat the oven to 350
- place all of the ingredients into a mixing bowl and mix well making sure that everything is coated with the syrup
- add the mixture to a parchment lined baking sheet
- bake the cashew for 7 minutes, and give them a stir
- bake for approximately 7 minutes longer or until they start to turn golden brown
- remove the nuts from the oven and allow them to cool, and crisp up
Notes
- Replace the maple syrup with an equal amount of honey
- Replace the cashews with an equal amount of almonds, walnuts, pecans or use a combination of nuts
- For a savory version add 1 teaspoon of tamari sauce to the nut mixture
- For a spicy mixture, add 1/4 teaspoon of cayenne pepper to the mixture
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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these look really interesting! I love nuts that have been jazzed up!
Thank you!
These look so delish and perfect for a cozy day inside! Yum.
Thank you Suzanne!
I love coming across new and exciting recipes like this. It’s a healthy snack, but can still appeal to my sweet tooth. On top of that, it looks amazingly delicious.
Thank you AmberLynn
I love cashews so your recipe danced before my eyes. I must give it a try…. looks delicious.
Thanks Elizabeth!
What a great snack and these would make a great gift, too!
Thanks Lisa, they do make a great gift!
I never tried adding chia to nuts but it sounds like a great idea to add some extra crunch!
I love making homemade food gifts for the holidays and these will be perfect!
I’m excited to try this unique twist on a seasoned nut!
Enjoy!
These would make amazing holiday gifts! They sound delicious.
What an awesome snack! I love the maple coating with chai and quinoa!
I love the idea behind these. Do I need to pre-cook pre-soak quinoa or the baking part enough? Going to try these!!!
Irena you do not have to pre cookk the quinoa it toasts nicely just like the chia seeds!
I love the crunchy coating on these cashews! Roasted nuts are always my favorite and I can’t wait to try these.
Yes they are nice and crunchy Jean!
Crunchy and delicious! I was So excited to try these, and they did not disappoint! The added crunch was really nice!
Thanks Tessa I am glad that you liked them!
These cashews are absolutely divine! I love the maple flavor!
These nuts look great, love the crunchy healthy coating too!
Love the sweetness and the crunch going on here. I could eat these all very quickly.
There are so many reasons not to indulge in store bought candied nuts. I love that this recipe feels like dessert but no guilt involved!
I loved the idea of sprinkling on top of yogurt!
Thanks Heather!
What an awesome snack, or perfect for salads too!
Loved the quinoa!
Such a great, crunchy, sweet, satisfying snack! I love the maple flavor 🙂
These are so delicious! I love the crunchy toppings.
These would be perfect as a gift for the kids teachers. Thanks for the suggestion. Adding this to my list.
Delicious snack! I love the addition of seeds and grains. 🙂
Gosh I love snacking on nuts during the day while working! I’ve never thought to use quinoa or chia seeds before, it’s brilliant!
Wow, way to change it up with the addition of the seeds & quinoa. Delicious!
What a terrific snack! I love glazed nuts.
Pinning to try – I love making a roasted or sugared nut for a munchie when entertaining and I love that these are healthier than most!