Maple Glazed Cashews take just minutes to make with only a few simple ingredients. They are slightly sweet with a little bit of crunch.
I can’t resist cashews, their buttery texture, and versatility. Aside from eating them plain, I use them to make cashew butter, cashew milk, cheesy sauces and even vegan cheese. Not only do they taste good, they are loaded with vitamins, minerals, and antioxidants.
These Maple glazed cashews are slightly sweet with a little extra crunch thanks to the quinoa and chia seeds. They are perfect for snacking on or to top yogurt or a bowl of nice cream.
Be sure to make a double batch of these when you make them because they will disappear fast! Here’s how you do it….
- 2 cups raw cashews
- 3 tablespoons maple syrup
- 2 tablespoons chia seeds
- 2 tablespoons quinoa
- pre-heat oven to 350
- place all ingredients in a mixing bowl and mix well
- add mixture to a parchment lined baking sheet
- bake for 15 minutes or until they being to turn golden brown
- remove from oven allow to cool, they will crisp up as they cool
Ingredients/Tools Used to Make this Recipe
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