Homemade Mixed Berry Ice Cream with Chocolate Chips
Homemade ice cream is the best, and when it’s made with a few simple ingredients like this mixed berry ice cream, it will become your new favorite ice cream recipe.
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This ice cream is so good! The creamy texture combined with the explosion of fresh fruit flavors is just out of this world. Whenever I make this, it’s a hit and the perfect dessert to end any meal on a high note. Trust me, you’ll want to make this again and again!
Why you will love this homemade ice cream
- Flavor! The combination of fresh ripe berries is the perfect match for ice cream.
- Creamy! The use of high-quality cream combined with the fresh berry mixture creates the perfect consistency.
Here is What You Will Need
This is a brief summary of the ingredients needed to make Mixed Berry Ice Cream with Chocolate Chips recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.
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How to make mixed berry ice cream with chocolate chips
Using an ice cream maker makes this recipe super easy to make! This recipe does not require a custard ice cream base made with egg yolks so there is no preparation of an ice cream base.
Even though the eggs enhance the creaminess and keep the ice cream from melting too quickly, I prefer the quick version, because there is only one step needed to make this delicious ice cream recipe.
To simplify the process, all of the ingredients are added to the bowl of an ice cream maker. The cream and berries become a creamy, delicious treat in 45 minutes to an hour.
Once you taste freshly churned ice cream, it will be hard to think about eating store-bought ice cream! For a treat, try breaking up pieces of homemade dark chocolate instead of chocolate chips in the ice cream!
Ingredient notes and substitutions
Berries – Any combination of berries can be used in this recipe, and they can be fresh or frozen.
If you use frozen berries be sure to completely drain the liquid from them before adding them to the ice cream mixture. which will help to keep the ice cream thick and creamy.
Heavy Cream – I prefer to use heavy whipping cream when I make homemade ice cream. I you are looking to cut back on fat content, you can use light cream in place of heavy cream.
Sugar – I like to use coconut sugar, but regular sugar can also be used. This recipe uses minimal sugar, but you can add 1/4 to 1/2 cup more for sweeter ice cream. but you can use regular sugar too.
What to serve with homemade ice cream
Homemade ice cream tastes great with thumbprint cookies, chocolate chip cookies chocolate fudge cake or toffee crunch.
How to store homemade ice cream
If the ice cream is ready before it’s time to serve it, store it in the ice cream container from ice cream maker in the freezer.
If there is any leftover ice cream, store it in a tightly sealed freezer container (a sealed loaf pan works well for this) for up to three months.
Recipe variations
Change up the fruit – Replace the sweet berries with chopped fresh cherries or peaches.
Lemon Zest – Brighten up the flavor by adding a half teaspoon of lemon zest.
Tip
- Make sure the freezer bowl is completely frozen overnight. Take the bowl out of the freezer just before you pour the ingredients into the bowl. This will ensure that the ice cream will begin freezing immediately.
Recipe FAQs
Make sure your ice cream mixture is chilled before you start the churning process. After it’s been made, store the ice cream with a layer of plastic wrap directly on the surface which will help prevent ice crystals.
Yes, you can replace the sugar with an equal amount of honey or maple syrup. Keep in mind that the texture of the ice cream may be altered slightly.
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Mixed Berry Ice Cream with Chocolate Chunks
Equipment
Ingredients
- 2 cups whipping cream
- 2 cups whole milk
- 3/4 cup coconut sugar or granulted sugar
- 1 tablespoon vanilla
- 2 cups mixed berries
- 4 ounces dark chocolate chips
Instructions
- Place the berries into a bowl and sprinkle them with 1/4 cup sugar and let them sit for 30 minutes.
- Mix the cream and sugar together with a wire whisk and blend well. Add the vanilla and set it aside.
- Drain the berries and coarsely chop them.
- Stir in the chocolate chunks by hand.
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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If using fresh peaches, should I precook at all or just make sure to drain the juices?
Hi Tina, that is a good question. I think you could probably just cut them up into small pieces and drain any excess juice. The berries have liquid in them too and I didn’thave a problem.