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How to make mixed berry crumble

To kick off the preparation process, gather your fresh strawberries, blueberries, raspberries, and blackberries. Begin by gently washing the berries under cold water and then patting them dry with a paper towel. Next, remove the stems from the strawberries and cut them into bite-sized pieces. Mix all the berries together in a bowl with sugar creating a colorful medley of flavors that will burst with each spoonful. Place the berries into each of the individual ramekins.

Next, make the topping which is where the magic happens. In a separate bowl, combine the chopped almonds, sugar, oats. Mix everything together until they form a crumbly texture. Top each of the berry filled ramekins with the crunchy topping and bake.

Tips

Choose ripe berries that are plump, brightly colored and fragrant for the best flavor.
Taste your berry mixture before popping it into the oven to make sure it has the right amount of sweetness.

Recipe variations

When it comes to making this crumble recipe, there are endless possibilities for adding your own twist. Incorporating different nuts and flavors can elevate the flavors in this dessert.

Nuts – Replace the almonds with pecans, or walnuts.

Citrus – Add a touch of lemon zest or orange zest to bring out the fresh flavors of the berry crumble.

a picture of mixed berry crumble in white ramekins on a baking sheet

Serving suggestions

Adding a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream on top of a warm serving of mixed berry crumble can take it to a whole new level of deliciousness. The cold and smooth texture of the ice cream or whipped cream complements the warm and crunchy crumble, creating a perfect balance of flavors and temperatures in every bite.