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Mixed Berry Crumble

Mixed berry crumble is made with an assortment of fresh and juicy berries then topped with a naturally sweetened crispy crumble. 

Mixed Berry Crumble simple and savory

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It’s time for mixed berry crumble so we can celebrate the beginning of summer and all of the fresh and delicious produce that’s in season.

Mixed berries

Even though you can make a crumble with just about any kind of fruit, I thought berries were in order since they are so abundant this time of year.  I decided to mix all of my favorite berries together and it was a berry good decision.😍

This images shows the cooked mixed berry crumbles on baking sheet with strawberries and raspberries.

Individual desserts are a great way to control portion size.   Plus, it’s fun to sink your spoon into your very own cup of juicy fruit filling that’s topped with crispy goodness.

Berry Crumble individual

We enjoy this crumble just as it is and sometimes we add a dollop homemade whipped cream or ice cream.  Serve them for dessert at your next summer party after a dinner on the grill like this burger or grilled chicken.

Mixed berry crumble fresh berries gluten free

Mixed Berry Crumble

Fresh berries are mixed with natural sweeteners and topped with a gluten-free crispy crumble topping
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Click on serving size to scale this recipe

Servings: 4
Calories: 261kcal
Author: Anne
Scale this Recipe 4


  • 1/4 cup chopped fresh strawberries
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blackberries
  • 1 tablespoon coconut sugar


  • 1/2 cup almond meal
  • 1 tablespoon coconut sugar
  • 1/4 cup softened butter
  • 1/2 cup old-fashioned oats


  • preheat oven to 350
  • place the berries to a bowl and stir in 1 tablespoon coconut sugar
  • evenly distribute the berries into 4 ramekins
  • mix the topping by placing all ingredients into a bowl and mashing with a fork or pastry cutter until crumbly
  • top each ramekin with the crumble mixture
  • bake for 30 minutes


Make it Gluten-Free:

  • Use almond flour in place of whole wheat flour and gluten-free oats

Make it Vegan:

  • Use coconut oil instead of butter


Serving: 1 | Calories: 261kcal | Carbohydrates: 20g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 92mg | Fiber: 4g | Sugar: 9g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Let us know how it was!

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