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    Home » Dessert Recipes

    Snickerdoodle Hummus

    Published: May 11, 2019 · by Anne · This post may contain affiliate links 7 Comments

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    Snickerdoodle hummus is a sweet hummus that's perfect for dipping fruit.
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    a close up picture of snickerdoodle hummus
    snickerdoodle hummus in a bowl with cornbreadcrisps surrounding it

    Snickerdoodle hummus is creamy, naturally sweet and full of cinnamon.  It’s the e perfect sweet snack that is good for you and it’s gluten free and vegan.

    Today’s #SummerGrilling recipe has been sponsored by Farmer's Pantry, however, all opinions are my own. #ad #SPONSOR #SummerGrilling #cornbreadcrisps

    Snickerdoodle hummus i a bowl with sweet cornbread crisps

    Click Here to Pin this Recipe for Snickerdoodle Hummus

    Dessert hummus is a thing, and a very delicious thing that doesn’t last very long when I make it. I have to say I was skeptical the first time I saw it in the supermarket. I could't imagine that  chickpeas could be transformed into a sweet dip until I gave it a try, and it works!

    I make hummus a lot at home so I definitely had to add dessert hummus to the rotation, and snickerdoodle hummus was my first attempt with more to come. It is the perfect guilt-free sweet snack that tastes great when you dip fresh fruit or these Honey Butter Cornbread Crisps from Farmer’s Pantry in it.

    three bags of cornbread crisps

    These cornbread crisps are one of my new favorite snacks. There are three flavors, which are all delicious, and my two favorites are the honey butter and the jalapeno. I can almost taste the jalapeno cornbread crisps with a side of chili or crumbled on top of spicy mac and cheese when the weather cools off. But we are talking about summer grilling now, so I'm dipping them in a naturally sweet dessert hummus.

    Here is What you Will Need to Make Snickerdoodle Hummus

    • Chickpeas
    • Cinnamon
    • Vanilla
    • Almond butter
    • Almond milk
    • Maple Syrup
    snickerdoodle hummus in a bowl with cornbread crisps and strawberries

    Snickerdoodle Hummus Recipe Steps

    Please note that this a list of steps to give you an idea how to make this recipe. Full details are in the recipe card below. 

    1. Place all of the ingredients except the milk  into a food processor and blend until fairly smooth.
    2. Gradually add the milk until it is creamy to your liking
    3. Adjust the sweetness and cinnamon to your taste and enjoy!

    Total Estimated Time: 10 to 20 minutes

    Tips and Variations for Snickerdoodle Hummus

    • The best type of chickpeas to use in homemade hummus is canned or dried that have been soaked and cooked. A good creamy hummus needs to start with mushy chickpeas.
    • A food processor is the best kitchen tool to use to make hummus. If you don't have a food processor, a high speed blender will work, however, the hummus may not be as smooth.
    • Change it up! Substitute cashew butter or peanut butter for the almond butter. The almond milk can also be substituted with cashew or coconut milk.
    a close up picture of snickerdoodle hummus

    If You Like Homemade Hummus you Might Also Like These

    • Sweet Potato Hummus  
    • Roasted Beet Hummus   
    • Roasted Garlic Hummus with Sun-Dried Tomatoes
    • Easy Classic Hummus

    Try mixing and matching the different flavors of #cornbreadcrisps with different hummus flavors. Which is your favorite?

    a close up picture of snickerdoodle hummus

    Snickerdoodle Hummus

    Snickerdoodle hummus is a sweet hummus that's perfect for dipping fruit.
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    Prep Time: 15 minutes
    Total Time: 15 minutes

    Click on serving size to scale this recipe

    Course: Appetizers & Snacks
    Cuisine: American
    Keyword: dessert hummus, snickerdoodle hummus
    Servings: 6
    Calories: 2kcal
    Author: Anne
    Prevent your screen from going dark
    Scale this Recipe 6

    Ingredients

    • 1 [can or 1 ½ cups cooked chickpeas]
    • 1 tablespoon [cinnamon]
    • 1 teaspoon [vanilla]
    • ¼ cup [almond butter]
    • 2 to 3 tablespoons [maple syrup] - adjust to taste
    • up to ¼ cup almond milk

    Instructions

    • Place all ingredients into a food processor or a high speed blender and combine until it forms a thick paste
    • Gradually add the almond milk until it reaches desired consistency
    • Garnish with a splash of cinnamon

    Notes

    Dip fresh fruit or sweet crackers into snickerdoodle hummus.

    Nutrition

    Serving: 1/8 cup | Calories: 2kcal

    Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

    Tried this recipe?Let us know how it was!

    More Dessert Recipes

    • 3 Ingredient Peanut Chocolate Date Balls
    • Chocolate-Covered Figs with Pistachios
    • Old Fashioned Christmas Butter Cookies Recipe with Jam
    • Easy Homemade Dark Chocolate Cranberry Bark
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    Reader Interactions

    Comments

    1. Cheese Curd In Paradise says

      May 12, 2019 at 8:06 am

      I love Farmer's Pantry Cornbread Crisps. The hummus sounds amazing as well! I love the addition of the almond butter and maple syrup!

      Reply
      • anne says

        May 13, 2019 at 1:37 pm

        I know we love the cornbread crisps!

        Reply
    2. Angela Paris says

      May 13, 2019 at 11:57 am

      What a creative way to make hummus! I love this idea 🙂

      Reply
      • anne says

        May 13, 2019 at 1:37 pm

        thanks Ang!

        Reply
    3. Nicole Hood says

      May 16, 2019 at 12:36 am

      What a delicious combo! I would never think to make dessert hummus!

      Reply
    4. Jane Aker says

      March 09, 2020 at 8:17 pm

      This recipe is amazing! Very simple. The only swap was date paste for the maple syrup. Used a one to one swap. It is in the refrigerator. Can't wait to try it out on toast, topped with bananas.

      Reply
      • Anne says

        March 10, 2020 at 7:16 am

        I am glad you liked it Jane. I love the idea of date paste instead of syrup!

        Reply

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