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    Home » Bread Recipes

    Whole Wheat Cranberry Orange Soda Bread

    Published: Dec 2, 2022 · by Anne · This post may contain affiliate links Leave a Comment

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    A festive version of soda bread made with fresh cranberries and orange zest.
    Jump to Recipe
    two slices of cranberry bread up close

    Cranberry orange soda bread is a holiday version of traditional Irish soda bread. It's made with fresh tart cranberries, and orange zest to add flavor. Serve it for breakfast or any time of the day.

    a close up picture of Cranberry soda bread

    Soda bread is a quick and easy bread to make. There is no yeast involved in this quick bread recipe, which means you don't need extra time to let the bread rise.

    This recipe for cranberry orange bread was inspired by my recipe for a more traditional Irish Soda Bread which is one of our favorite breads.

    Why this recipe works

    • It's quick and easy to make.
    • Soda bread is versatile!
    Jump to:
    • Why this recipe works
    • Here is what you will need
    • How to make cranberry orange soda bread
    • Ingredient Notes and Substitutions
    • Recipe variations
    • How to store leftovers
    • Serving suggestions
    • 💡Tips
    • 📖 Recipe
    a photo of the ingredients needed to make cranberry soda bread

    Here is what you will need

    This is an overview of the ingredients and steps to make this recipe; scroll down for a printable recipe card with exact measurements and detailed instructions.

    As an Amazon Associate, I earn from qualifying purchases.

    🛒Ingredients

    • Greek yogurt
    • Whole wheat flour
    • All-purpose flour
    • Sugar
    • Baking powder
    • Baking soda
    • Buttermilk
    • Sea salt
    • Egg
    • Fresh cranberries
    • Orange zest
    • Walnuts
    • Maple syrup

    🥄Equipment

    • Large mixing bowl
    • Small mixing bowl
    • Electric mixer
    • Cast iron pan or cake pan
    • Parchment paper

    How to make cranberry orange soda bread

    Prepare: Measure the ingredients, and chop the cranberries. Preheat the oven to 375 degrees f. Line the skillet or cake pan with parchment paper.

    Cranberry bread recipe process step 1 add syrup to cranberries

    Step 1. Sweeten the cranberries

    Place the chopped cranberries into a small bowl add the maple syrup; set aside.

    all of the dry ingredients in a mixing bowl

    Step 2. Combine the dry ingredients

    In a large bowl combine the flour, baking soda, baking powder, sugar, salt, and orange zest.

    the wet and dry ingredients in a mixing bowl

    Step 3. Combine the wet ingredients

    Whisk the egg, cold buttermilk and yogurt together in a separate bowl.

    Last step, all of the ingredients are mixed together

    Step 4. Mix everything together

    Use a wooden spoon, or electric mixer at low speed and gradually add the wet ingredients to the dry mixture of ingredients until it forms a sticky dough.

    two mounds of dough in two cast iron pans

    Step 5. Bake

    Form the dough into 2 mounds of equal size in a prepared pan and bake in a preheated oven until the bread is golden brown on the outside and a toothpick comes out clean when inserted in the middle - about 45-50 minutes.

    NOTE: If you prefer a loaf-shaped soda bread, over a round loaf, you can use two loaf pans instead of a cast iron skillet.

    Ingredient Notes and Substitutions

    The complete list of ingredients to make this orange cranberry soda bread is above. Below are notes about some of the ingredients, along with ideas for substitutes.

    Buttermilk - Helps to tenderize the gluten for a softer texture in the bread. If you don't have buttermilk on hand, it can easily be substituted with 1 ¾ cup milk and 2 tablespoons of vinegar.

    Flour - I use a mix of whole wheat and unbleached all-purpose flour to make soda bread, you can also use all-white flour with the same results.

    Fresh Cranberries - Add a nice tart flavor to the bread and can be substituted with frozen or dried cranberries. If you use dried cranberries, leave out the maple syrup.

    an overhead view of cranberry soda bread

    Recipe variations

    Dried cherries and pecan soda bread - replace the walnuts and cranberries with dried cherries and pecans.

    Cinnamon and raisin soda bread - replace the cranberries with raisins and a tablespoon of ground cinnamon.

    Cheddar and herb soda bread - for savory soda bread, add ¾ cup cheddar cheese and ½ cup of your favorite chopped herbs and a tablespoon of caraway seeds.

    Fresh fruit soda bread - replace fresh cranberries with chopped seasonal fruit such as apples, pears, or peaches.

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    How to store leftovers

    Store leftover cranberry soda bread at room temperature for up to 3 days or in the refrigerator for up to 5 days.

    Freeze soda bread wrapped tightly for up to three months. Defrost at room temperature.

    two slices of cranberry bread up close

    Serving suggestions

    Serve orange cranberry for breakfast, or brunch with an air fryer frittata, impossible breakfast pie and sausage. It also tastes great as a snack or with a light lunch salad.

    💡Tips

    • This bread is not sweet. If you prefer sweeter bread, increase the sugar to 3 tablespoons.
    • The dough will be sticky. When pouring it into the pan mound it in a pile rather than spread it out.
    Is soda bread full of sugar?

    No, it is not. Traditional soda bread recipes call for just a few simple ingredients such as buttermilk, egg flour, baking soda, and very little or no sugar at all. Some recipes for soda bread do use more sugar, for sweeter soda bread.

    Can you substitute all-purpose flour with all whole wheat flour?

    Whole wheat flour will create a dense texture to baked goods. It's best to use half all-purpose white flour and half whole wheat for the best results. If the dough appears dry, add up to a tablespoon of water for every cup of whole wheat flour.

    Do you like this recipe?
    Please comment and give it a ⭐⭐⭐⭐⭐ rating below!

    📖 Recipe

    two slices of cranberry bread up close

    Cranberry Orange Soda Bread

    A festive version of soda bread made with fresh cranberries and orange zest.
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour

    Click on serving size to scale this recipe

    Course: Bread Recipes
    Cuisine: American
    Keyword: Cranberry orange soda bread
    Servings: 36 slices
    Calories: 81kcal
    Author: Anne
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    Equipment

    • Lodge Heat Enhanced and Seasoned Cast Iron Skillet, 8-Inch
    • Mixing Bowls
    • Electric Mixer
    Scale this Recipe 36 slices

    Ingredients

    • ½ cup Greek yogurt
    • 1 ¾ cups buttermilk
    • 1 egg
    • 2 cups all purpose white flour
    • 2 cups whole wheat flour
    • 1 tablespoon sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ¾ teaspoon sea salt
    • 1 ½ cups cranberries fresh or frozen
    • 2 tablespoons syrup
    • ¾ cup chopped walnuts

    Instructions

    • Prepare: Measure the ingredients and chop the cranberries. Preheat the oven to 375 degrees f. Line two cast iron skillets or cake pans with parchment paper.
    • Place the chopped cranberries into a small bowl and stir in the maple syrup and set aside
    • In a large mixing bowl, combine the flour, baking soda, baking powder, sugar, salt and orange zest.
    • In a smaller mixing bowl, whisk the egg, buttermilk and yogurt together.
    • Use a wooden spoon or electric mixer at low speed and gradually add the wet ingredients to the dry ingredients.
    • Add the walnuts and cranberries and stir with a spoon until everything is mixed together.
    • Form the dough into 2 mounds of equal size and place them into the prepared baking pans. Bake until golden brown - about 45 to 50 minutes.

    Notes

    This recipe is not a sweet bread recipe. If you prefer a sweeter bread, add two tablespoons or more to taste.
    Store cranberry soda bread wrapped in foil or parchment paper at room temperature for up to 3 days or in the refrigerator for up to 5 days.
    See the article above for recipe, tips, suggestions and more.
     
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    Nutrition

    Serving: 1slice | Calories: 81kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 118mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

    Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

    Tried this recipe?Let us know how it was!

    Check out more of our Holiday recipes here!

    More Bread Recipes

    • Zucchini Bread Recipe (for bread machine)
    • Whole Wheat Irish Soda Bread
    • Air Fryer Cornbread With Jalapenos
    • Easy Yorkshire Pudding with Whole Wheat Flour
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