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–+ servings
mini apple crisp in a white ramekin dish on a white plate

Small Batch Apple Crisp for two Recipe

This easy to follow recipe is the perfect balance of sweet and tart flavors in every bite !
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Click on serving size to scale this recipe

Course: Dessert
Cuisine: American
Keyword: Apple crisp for 2
Servings: 2
Calories: 477kcal
Author: Anne Lawton

Small Batch Apple Crisp for two Recipe

Equipment

Scale this Recipe 2

Ingredients

  • 2 apples cored and diced (peeling is optional)
  • 2 tablespoons maple syrup divided
  • 1 teaspoon cinnamon ground
  • 1/8 cup walnuts chopped
  • 1/4 cup graham cracker crumbs
  • 3 tablespoons butter melted
  • 1/2 cup oats Old Fashioned Rolled
US Customary - Metric
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Instructions

  • Pre-heat the oven to 350.
  • In a bowl, mix 2 apples (diced), 1 tablespoon maple syrup, 1 teaspoon cinnamon,
  • Divide the apple mixture evenly between two 6-ounce ramekins.
  • In a separate bowl, combine graham cracker crumbs, oats, walnuts, melted butter and if desire brown sugar, flour and nutmeg. Stir in the remaining tblespoon of maple syrup.
  • Spoon the topping over the apples and gently press down.
  • Bake for 30 minutes until the topping is golden brown. Allow to cool slightly before serving.

Video

Notes

TIPS
  • squeeze a little bit of lemon juice into the apple filling mixture for  touch of fresh flavor.
  • allow the mini apple crisps to rest for a few minutes before serving which will help the flavors blend together
  • Slice your apples uniformly to ensure even cooking of the apples
Store leftovers in the refrigerator for up to 5 days. Reheat in a microwave or oven.
See above for recipe variations and more!
 

Nutrition

Serving: 1ramekin | Calories: 477kcal | Carbohydrates: 63g | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 227mg | Potassium: 369mg | Fiber: 7g | Sugar: 34g | Vitamin A: 625IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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