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–+ servings
a bowl of pico de gallo with limes

Pico De Gallo Recipe

A refreshing salsa recipe made with fresh ingredients
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Prep Time: 15 minutes
Resting Time: 30 minutes
Total Time: 45 minutes

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Course: Sauce and Salsa Recipes
Cuisine: Tex-Mex
Keyword: Chiootle Pico De Gallo Recipe
Servings: 4 people
Calories: 19kcal
Author: Anne

Pico De Gallo Recipe

Equipment

Scale this Recipe 4 people

Ingredients

  • 1 cup Roma Tomatoes Chopped, about 2 to 3 tomatoes
  • 1/4 cup Onion Minced, about one half small
  • 1 clove Garlic Minced
  • 1 1/2 tablespoons Lime Juice Freshly squeezed
  • 1 Jalapeno Pepper
  • dash Sea Salt to taste
  • 1/2 cup Cilantro Chopped
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Instructions

  • Chop 1 cup Roma Tomatoes, 1/4 cup Onion, 1 clove Garlic, 1 Jalapeno Pepper, 1/2 cup Cilantro and place them into a bowl
  • Add 1 1/2 tablespoons Lime Juice and mix everything together and season with sea salt to taste

Nutrition

Serving: 0.25cup | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 668IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 0.2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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