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–+ servings
Pizza dip with melted mozzarella cheese in a bowl with bread, pepperoni, olives and peppers

Pizza Dip

A hot, cheesy dip made without cream cheese, perfect with your favorite pizza toppings for dipping
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Click on serving size to scale this recipe

Course: Appetizer
Cuisine: American Italian
Keyword: pizza dip
Servings: 4 People
Calories: 106kcal
Author: Anne Lawton

Pizza Dip

Equipment

Scale this Recipe 4 People

Ingredients

  • 1 cup Diced tomatoes
  • 2 cloves Garlic
  • 1 tablespoon Olive Oil
  • 1 teaspoon Balsamic vinegar
  • 3 ounces Mozzarella cheese
  • 1 tablespoon Fresh basil chopped
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Instructions

  • Prepare the ingredients: chop the garlic and slice the mozzarella cheese.
  • Heat the olive oil in a saucepan over medium-high heat. Once the oil is hot, add the garlic and cook for a minute or two until it begins to soften.
  • Reduce the heat to medium-low and stir in the balsamic vinegar. Cook for a few minutes and stir in the tomatoes and basil. Simmer over low heat for 10 to 15 minutes.
  • Transfer the sauce to an ovenproof dish and arrange the mozzarella slices on top of the sauce.
  • Place the sauce with cheese under a broiler for a few minutes until the cheese melts.

Notes

See article above for variations, tips and more!

Nutrition

Serving: 14cup | Calories: 106kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 174mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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